The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditionsOA
The effect of adding residual humic acid biodegradable film on agronomic performance of potted tomato under greenhouse conditions
Ying Han;Yan Yan;Li Xu;Pengfei Huang;Lu Lu;Mintao Sun;Chaoxing He;Jun Wang;Yune Cao;Yansu Li
State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaInstitute of Quality Standard and Testing Technology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaSchool of Wine & Horticulture,Ningxia University,Yinchuan,Ningxia Hui Autonomous Region 750000,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
Biodegradable filmMicroplasticResidueFungalTomatoQuality
Biodegradable filmMicroplasticResidueFungalTomatoQuality
《园艺学报（英文版）》 2026 (6)
1386-1402,17
This work was supported by The Ningxia Hui Autonomous Region key Research and Development Program project(Grant No.2023BCF01046),the earmarked fund for National Natural Science Foundation of China(Grant No.32372793),the Wencheng County Science and Technology Plan Project(Grant No.2023 NKY03),Earmarked Fund for Modern Agro-industry Technology Research System(Grant No.CARS-24-B-04),the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(CAAS-ASTIP-IVFCAAS),Additional support was provided by the State Key Laboratory of Vegetable Bio-breeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences.
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