AaEIL2 and AaERF059 are involved in fruit coloration and ripening by crossly regulating ethylene and auxin signal pathway in Actinidia argutaOA
AaEIL2 and AaERF059 are involved in fruit coloration and ripening by crossly regulating ethylene and auxin signal pathway in Actinidia arguta
Yukuo Li;Jinbao Fang;Xiujuan Qi;Zhe Song;Xu Zhan;Miaomiao Lin;Xiaohan Li;Ran Wang;Leiming Sun;Hong Gu;Feng Wei
National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453500,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453500,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||School of Agricultural Sciences,Zhengzhou University,Zhengzhou,Henan 450001,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||College of Horticulture and Plant Protection,Henan University of Science and Technology,Luoyang,Henan 471000,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan 453500,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,China||School of Agricultural Sciences,Zhengzhou University,Zhengzhou,Henan 450001,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,ChinaNational Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou,Henan 450009,ChinaSchool of Agricultural Sciences,Zhengzhou University,Zhengzhou,Henan 450001,China
KiwifruitAaEIL2AaERF059Fruit colorationFruit ripeningEthyleneAuxin
KiwifruitAaEIL2AaERF059Fruit colorationFruit ripeningEthyleneAuxin
《园艺学报（英文版）》 2026 (6)
1371-1385,15
This work was supported by grants from the National Natural Science Foundation of China(Grant No.32202435),the National Key Research and Development Program of China(Grant No.2022YFD1200503),the China Agriculture Research System of MOF and MARA(Grant No.CARS-26),the Agricultural Science and Technology Innovation Program,and Chinese Academy of Agri-cultural Sciences(Grant No.CAAS-ASTIP-2023-ZFRI-03).
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