酚酸降解菌耐盐芽胞杆菌YNK-FB0022对番茄枯萎病罹病土壤微生物多样性的影响OA
Effects of Phenolic Acid-degrading Bacterium Bacillus halotolerans YNK-FB0022 on Microbial Diversity in Soil Infected with Tomato Fusarium Wilt
[目的]阐明具酚酸降解活性的耐盐芽胞杆菌YNK-FB0022对罹病土壤微生物多样性和群落结构的调控作用,验证其对番茄枯萎病的防控效果,为连作番茄枯萎病的生物防控提供理论依据.[方法]采集红河地区频发番茄枯萎病的连作土壤,设置4个室内盆栽试验处理:空白对照组(CK)、添加苯甲酸组(CK1,模拟连作土壤酚酸累积胁迫环境)、添加苯甲酸+YNK-FB0022菌液组(T1)、添加YNK-FB0022菌液组(T2),通过测定番茄枯萎病病情指数与农艺性状,分析土壤理化性质、土壤酶活性及土壤微生物群落结构,结合结构方程模型解析耐盐芽胞杆菌YNK-FB0022对番茄枯萎病的防控作用.[结果]与CK相比,YNK-FB0022菌液处理,显著提高番茄株高(15.92%)、茎粗(10.92%)和根长(11.45%)(P<0.05);与土壤碳、氮、磷循环相关的蔗糖酶、脲酶和酸性磷酸酶活性分别显著提高33.25%、72.06%、74.69%(P<0.05).T2处理下,细菌α多样性的Ace指数较CK显著提高12.07%,真菌Ace指数和Chao1指数分别显著降低17.83%和16.52%;Beta多样性PCA分析显示,T2处理的细菌和真菌群落与CK、CK1处理显著分离,而CK与CK1处理群落聚集度高、差异不显著(P<0.05).微生物群落结构结果表明,细菌优势门中放线菌门(Actinobacteriota)和真菌优势门中球囊菌门(Glomeromycota)丰度显著增加,细菌群落结构组成显著影响番茄枯萎病病情指数,且菌株处理增加了细菌网络结构的复杂性;结构方程模型分析结果表明,YNK-FB0022通过改善土壤理化指标、提高土壤酶活性、增强微生物网络结构复杂性从而降低番茄枯萎病病情指数,达到病害防控的效果.[结论]耐盐芽胞杆菌YNK-FB0022通过改善土壤理化性质、提高土壤酶活性、有效调控罹病土壤微生物多样性与群落结构、增加微生物网络结构复杂性,对番茄枯萎病有较好的防控效果,是一株极具潜力的生防菌株.
[Objective]To clarify the regulatory effect of salt-tolerant Bacillus halotolerans YNK-FB0022 with phenolic acid-degrading activity on the microbial diversity and community structure of diseased soil,verify its control efficacy against tomato fusarium wilt,and provide a theoretical basis for the biological control of tomato fusarium wilt in continuous cropping systems.[Method]In this study,continuous cropping soil frequently affected by tomato fusarium wilt was collected from the Honghe region,and four indoor pot experiment treatments were set up:blank control group(CK),benzoic acid addition group(CK1,simulating the phenolic acid accumulation stress environment in continuous cropping soil),benzoic acid+YNK-FB0022 bacterial solution addition group(T1),and YNK-FB0022 bacterial solution addition group(T2).By determining the disease index of tomato fusarium wilt and agronomic traits,analyzing soil physicochemical properties,the control mechanism of salt-tolerant Bacillus halotolerans YNK-FB0022 on tomato fusarium wilt was clarified.[Result]Compared with CK,the YNK-FB0022 bacterial solution treatment significantly increased tomato plant height(15.92%),stem diameter(10.92%),and root length(11.45%)(P<0.05);the activities of sucrase,urease,and acid phosphatase—key enzymes involved in soil carbon,nitrogen,and phosphorus cycles—significantly increased by 33.25%,72.06%,and 74.69%(P<0.05),respectively.Under T2 treatment,the Ace index of bacterial α-diversity significantly increased by 12.07%compared with CK,while the fungal Ace index and Chao1 index significantly decreased by 17.83% and 16.52%respectively.Beta diversity PCA analysis showed that the bacterial and fungal communities in T2 treatment were significantly separated from those in CK and CK1 treatments,while the communities in CK and CK1 treatments had high aggregation and no significant difference(P<0.05).The results of microbial community structure showed that the abundance of Actinobacteriota(a dominant bacterial phylum)and Glomeromycota(a dominant fungal phylum)significantly increased;the composition of bacterial community structure had a significant impact on the disease index of tomato fusarium wilt,and the strain treatment increased the complexity of the bacterial network structure.The results of SEM analysis indicated that YNK-FB0022 reduced the disease index of tomato fusarium wilt by improving soil physicochemical indicators,increasing soil enzyme activities,and enhancing the complexity of microbial network structure,thereby achieving disease control.[Conclusion]Salt-tolerant Bacillus halotolerans YNK-FB0022 demonstrates a promising control effect on tomato fusarium wilt by improving soil physicochemical properties,enhancing soil enzyme activities,effectively regulating the microbial diversity and community structure of diseased soil,and increasing the complexity of microbial network structure.It is a biocontrol strain with great potential.
王宇;廖永琴;贾健鹏;刘鑫;施竹丽;施竹凤;普特;何飞飞;杨佩文
云南大学农学院,昆明 650504||云南省农业科学院农业环境资源研究所,昆明 650205云南省农业科学院农业环境资源研究所,昆明 650205云南大学农学院,昆明 650504||云南省农业科学院农业环境资源研究所,昆明 650205云南大学农学院,昆明 650504||云南省农业科学院农业环境资源研究所,昆明 650205云南大学农学院,昆明 650504||云南省农业科学院农业环境资源研究所,昆明 650205云南省农业科学院农业环境资源研究所,昆明 650205云南省农业科学院农业环境资源研究所,昆明 650205云南大学农学院,昆明 650504云南省农业科学院农业环境资源研究所,昆明 650205
耐盐芽胞杆菌生物活性番茄枯萎病微生物多样性
Bacillus halotoleransbiological activityFusarium oxysporum f.sp.lycopersicimicrobial diversity
《生物技术通报》 2026 (5)
101-112,12
中央引导地方科技发展资金项目(202407AC110006),云南省"兴滇英才支持计划"项目(XDYC-CYCX-2002-0071)
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