饲料加工特性数据库与饲料工业数智化转型OA

Feed processing is a critical link in the feed industry for raw material modification and enhance-ment of feed quality and utilization efficiency.Feed processing quality directly determines its palatability,nutritional value,and stability during transportation and storage.The physicochemical properties of feed-stuffs,such as flowability,hydration properties,and viscosity characteristics,not only directly affect feed processing quality but also significantly influence process parameter optimization and pellet quality by regu-lating the water,heat,and mechanical effects and phase transition behaviors of materials during processing.In addition,the physicochemical properties of raw materials represent their intrinsic characteristics,possess-ing unique and often underappreciated value in identifying raw material adulteration.This article systematically reviews the effects of key physico-chemical properties of starch and protein feed-stuffs on the feed processing procedure(focusing on aquatic extruded feed)and product quality.It also systematically introduces the framework of feedstuff physicochemical property database and its integra-tion and application in domestic formulation industrial software,providing theoretical references and practi-cal foundations for feed processing optimization,raw material screening,product quality improvement,and the digital-intelligent transformation of the feed industry.