首页|期刊导航|河南农业大学学报|绿色高效青霉菌PQxj3菌剂的促生优势与广谱性分析

绿色高效青霉菌PQxj3菌剂的促生优势与广谱性分析OA

Analysis of the growth-promoting advantages and broad-spectrum properties of the green and highly efficient Penicillium PQxj3

中文摘要英文摘要

[目的]评估植物根际促生菌青霉菌(Penicillium)PQxj3(以下简称促生菌PQxj3)菌剂的应用潜力,为绿色高效农业微生物制剂的开发提供技术支撑.[方法]以有效活菌数为指标,选取V(H2O/mL)∶m(麸皮/g)(以下简称液料比)、温度、培养时间、接种质量分数为影响因素设计单因素试验,并在此基础上采用响应曲面法对促生菌PQxj3发酵工艺进行优化.通过烟草盆栽试验,将PQxj3菌剂与3种商业菌剂(复合微生物菌剂、哈茨木霉菌剂和德龙培根菌剂)进行比较,测定鲜质量和根质量,明确其促生优势.针对9种不同农作物(菠菜、上海青、黄瓜、芥菜、卷心菜、芝麻、苦苣、葱、快菜)进行盆栽试验,系统分析 PQxj3菌剂的广谱促生能力.[结果]确定促生菌PQxj3固体发酵的最优条件为液料比92.9∶100.0、温度22.8℃、培养时间15 d、接种质量分数2.5%,在此条件下有效活菌数可提升至2.6×109 cfu·g-1.以该发酵条件制备的PQxj3菌剂对烟草的鲜质量和根质量促生效果分别为空白对照组的2.17和4.29倍,显著优于商业菌剂.PQxj3菌剂对菠菜、上海青、黄瓜、芥菜、卷心菜、芝麻、苦苣、葱、快菜的生长均有显著促进作用,各处理组鲜质量较空白对照组分别增加 100.94%、138.45%、71.53%、178.53%、115.33%、140.90%、257.75%、46.23%和170.30%.[结论]发酵工艺优化后的PQxj3菌剂在植物促生方面的显著优势及其广谱适用性.

[Objective]This study was designed to evaluate the application potential of the plant growth-promoting rhizosphere fungus Penicillium PQxj3(hereinafter referred to as the growth-promoting strain PQxj3),thereby providing technical support for the development of efficient and green agricultural biological agents.[Method]Using the viable count as the indicator,single-factor experiments were designed with the liquid-to-solid ratio[V(H₂O/mL)∶m(bran/g)],temperature,incubation time,and inoculation mass fraction as influencing factors.Based on these results,the fer-mentation conditions of strain PQxj3 were further optimized using response surface methodology(RSM).A tobacco pot experiment was conducted to compare the PQxj3 agent along with three com-mercial microbial agents(a compound microbial agent,a Trichoderma harzianum agent,and a Delong PeiGen agent)by measuring fresh weight and root weight,thereby demonstrating its growth-promoting advantage.Furthermore,pot experiments on nine different crops(spinach,Shanghai pak choi,cucum-ber,mustard,cabbage,sesame,endive,onion,and fast-growing Chinese cabbage)were conducted to systematically analyze the broad-spectrum growth-promoting capability of the PQxj3 agent.[Result]The optimal solid-state fermentation conditions for strain PQxj3 were determined as follows:liquid-to-solid ratio of 92.9∶100.0,temperature of 22.8℃,incubation time of 15 days,and inoculation mass fraction of 2.5%.Under these conditions,the viable count reached 2.6×10⁹ cfu·g-1.The PQxj3 agent prepared under these optimized conditions increased the fresh weight and root weight of tobacco by 2.17 times and 4.29 times compared to the blank control group,respectively,significantly outperform-ing the commercial agents.The PQxj3 agent also significantly promoted the growth of spinach,Shang-hai pak choi,cucumber,mustard,cabbage,sesame,endive,onion,and fast-growing Chinese cab-bage,with the fresh weight of each treatment group increasing by 100.94%,138.45%,71.53%,178.53%,115.33%,140.90%,257.75%,46.23%,and 170.30%,respectively,compared with the blank control group.[Conclusion]After optimization of the fermentation process,the PQxj3 agent exhibits significant advantages in plant growth promotion and broad-spectrum applicability.

史明子;王明道;姚怡彩;朱炳航;周奕恺;周旺;张钰奇;余科佳;高宝典;吴佳璇

河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046河南农业大学生命科学学院,河南 郑州 450046

农业科技

植物根际促生菌青霉菌固态发酵响应面优化广谱性

plant growth-promoting fungusPenicilliumsolid state fermentationresponse surface methodologybroad-spectrum

《河南农业大学学报》 2026 (3)

481-491,11

河南省高等学校重点科研项目计划(25B180009)河南省高等学校重点科研项目计划(26B180004)河南农业大学"百千万科教服务行动"基金项目(2025BQW10)

10.16445/j.cnki.1000-2340.20251117.001

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