首页|期刊导航|保健医学研究与实践|2021-2023年重庆市成年居民营养健康知识知晓现状调查

2021-2023年重庆市成年居民营养健康知识知晓现状调查OA

Survey on the awareness status of nutrition and health knowledge among adult residents in Chongqing from 2021 to 2023

中文摘要英文摘要

目的 了解2021-2023年重庆市成年居民营养健康知识知晓情况,为优化营养健康教育科普内容及制定精准干预策略提供科学依据.方法 2021-2022年和2022-2023年,采用多阶段抽样法,分别抽取重庆市所有区县的13 758人和16 281人作为调查对象,采用中国18~64岁成年居民营养健康知识问卷,进行问卷调查.根据问卷中的问题和答案,归纳出71个知识点,并计算每个知识点的正确率.结果 2021-2022年调查中,调查对象营养健康知识问卷得分为(59.50±13.01)分;2022-2023年调查中,调查对象营养健康知识问卷得分为(66.63±11.68)分.2次调查中,不同性别、年龄、文化程度、工作单位调查对象的营养健康知识问卷得分差异均有统计学意义(P<0.05).回归分析结果显示,性别、文化程度和工作单位为2021-2023年调查对象营养健康知识知晓率的影响因素(P<0.05).调查对象各知识点的回答正确率为1.2%~89.7%(2021-2022年)和4.1%~92.4%(2022-2023年).其中任意1次调查正确率小于25%的类别包括5个知识点,分别为"中国居民膳食指南对大豆及制品摄入的建议""糖摄入建议""食物多样化的饮食建议""常见食物的重量估计""营养早午餐的搭配建议";任意1次调查正确率为25%~<50%的类别包括23个知识点;2次调查中正确率较低者数值为50%~<75%和每次调查正确率均≥75%的类别分别包括30和13个知识点.此外,2021-2022年和2022-2023年调查涉及的相同知识点共43个,其中40个知识点的正确率在2次调查中的差异存在统计学意义(P<0.05).结论 重庆市成年居民营养健康知识掌握水平亟待提升,需针对薄弱知识点和重点人群(如男性、中老年人群、低学历者等)开展精准科普,以全面提高居民营养健康素养.

Objective To understand the awareness status of nutrition and health knowledge among adult residents in Chongqing from 2021 to 2023,and to provide scientific evidence for optimizing nutrition health education content and formu-lating precise intervention strategies.Methods In 2021-2022 and 2022-2023,using a multi-stage sampling method,13,758 and 16,281 people from all districts and counties of Chongqing were selected as survey participants,respectively.A questionnaire survey was conducted using the Nutrition and Health Knowledge Questionnaire for Chinese Adult Residents Aged 18-64 Years.Based on the questions and answers in the questionnaire,71 knowledge points were summarized,and the correct rate for each knowledge point was calculated.Results In the 2021-2022 survey,the score of the Nutrition and Health Knowledge Questionnaire among participants was(59.50±13.01)points;in the 2022-2023 survey,the score was(66.63±11.68)points.In both surveys,the differences in Nutrition and Health Knowledge Questionnaire scores among participants of different genders,ages,educational levels,and work units were statistically significant(P<0.05).Regres-sion analysis showed that gender,educational level,and work unit were influencing factors for the awareness rate of nutri-tion and health knowledge among survey participants from 2021 to 2023(P<0.05).The correct rates for each knowledge point among participants ranged from 1.2%to 89.7%(2021-2022)and 4.1%to 92.4%(2022-2023).Among these,categories with a correct rate of less than 25%in either survey included 5 knowledge points:"recommendations for soy and product intake","recommendations for sugar intake","dietary recommendations for food diversity","estimation of com-mon food weights",and"recommendations for nutritious breakfast and lunch combinations"in the Chinese Dietary Guide-lines.Categories with a correct rate of 25%to<50%in either survey included 23 knowledge points.Categories with a low-er correct rate of 50%to<75%and those with a correct rate≥75%in both surveys included 30 and 13 knowledge points,respectively.In addition,there were 43 common knowledge points covered in both the 2021-2022 and 2022-2023 surveys,among which the differences in correct rates for 40 knowledge points between the two surveys were statistically significant(P<0.05).Conclusion The level of nutrition and health knowledge among adult residents in Chongqing urgently warrants im-provement.Precise health education should be carried out targeting weak knowledge points and key populations(such as males,middle-aged and elderly people,and those with low education levels)to comprehensively enhance residents'nutrition and health lit-eracy.

向攀印;陈京蓉;熊鹰;熊飞;代兴慧;李芳;霍娇;冯萍

重庆市疾病预防控制中心公共卫生与监测所,重庆 400707||重庆市九龙坡区疾病预防控制中心食品安全监测科,重庆 400039重庆市疾病预防控制中心公共卫生与监测所,重庆 400707重庆市疾病预防控制中心公共卫生与监测所,重庆 400707重庆市九龙坡区疾病预防控制中心食品安全监测科,重庆 400039重庆医科大学公共卫生学院,重庆 400042重庆市江北区疾病预防控制中心公共卫生科,重庆 400020重庆市疾病预防控制中心公共卫生与监测所,重庆 400707重庆市疾病预防控制中心公共卫生与监测所,重庆 400707

医药卫生

营养健康知识重庆市健康教育成年人

Nutrition and health knowledgeChongqingHealth educationAdults

《保健医学研究与实践》 2026 (3)

42-49,8

重庆市自然科学基金项目(CSTB2025NSCQ-GPX1059).

10.11986/j.issn.1673-873X.2026.03.07

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