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基于RFECV-RF-Boosting的烟叶感官质量预测研究OA

Prediction of tobacco leaf sensory quality based on RFECV-RF and boosting algorithms

中文摘要英文摘要

[目的]解决烟叶感官质量评价中存在的主观性强、数据获取困难等问题,实现基于数字化分析对烟叶感官质量的精准定量预测.[方法]以河南、湖南、云南和贵州4 个典型风格产区的 264 份烟叶为研究对象,开展化学成分检测与感官质量评价,经化学指标间相关性分析剔除冗余后,采用基于随机森林的交叉验证递归特征消除方法(RFECV-RF)对各感官指标筛选最优特征子集,再分别采用极端梯度提升(XGBoost)、分类梯度提升(CatBoost)和轻量级梯度提升机(LightGBM)3 种经典梯度提升(Boosting)算法,经五折交叉验证优化超参数后建立9 项感官指标预测模型.[结果]1)化学指标相关性分析剔除总糖、糖碱比、钾氯比和棕榈酸4 项化学成分指标,保留总糖、还原糖、烟碱等25 项化学成分指标用于后续建模.2)RFECV-RF 特征筛选选取各感官指标对应的最佳特征组,明确总氮、还原糖、钾和烟碱是影响烟叶感官质量的关键化学成分,其交叉验证的均方根误差(RMSE)均低于全特征集模型,有效降低模型复杂度,显著提升预测精度.3)最优算法下各感官指标决定系数(R2)为 0.711 3~0.894 0,RMSE 为 0.084 5~0.140 4,平均绝对百分比误差(MAPE)为1.06%~1.70%,均取得了良好且稳定的预测效果.[结论]本文预测模型框架可实现烟叶感官质量高精度的量化预测,为卷烟产品数字化配方设计与品质控制提供参考.

[Objective]This study aimed to address the problems of strong subjectivity and difficulty in data acquisition in sensory evaluation of tobacco leaves,and to achieve precise quantitative prediction of tobacco leaf sensory quality based on chemical composition data.[Methods]A total of 264 tobacco leaf samples from four typical style-producing regions(Henan,Hunan,Yunnan,and Guizhou)were used for chemical composition determination and sensory quality evaluation.After removing redundant indicators through correlation analysis of chemical variables,the recursive feature elimination with cross-validation based on random forest(RFECV-RF)method was employed to select the optimal feature subset for each sensory attribute.Subsequently,three classic boosting algorithms,namely XGBoost,CatBoost,and LightGBM,were applied,and their hyperparameters were optimized via five-fold cross-validation to develop prediction models for nine sensory attributes.[Results]1)RFECV-RF feature selection revealed that total nitrogen,reducing sugars,potassium,and nicotine were the key chemical components influencing tobacco leaf sensory quality.2)Except for"strength,"the RMSE values for all other attributes were lower with the optimal feature subset than with the full feature model.3)Under the optimal algorithm,the coefficients of determination(R2)for the sensory attributes ranged from 0.711 3 to 0.894 0,RMSE from 0.084 5 to 0.140 4,and mean absolute percentage error(MAPE)from 1.06%to 1.70%,all showing good and stable predictive performance.[Conclusion]The proposed prediction model framework enables high-precision quantitative prediction of tobacco leaf sensory quality.These result provide scientifically reliable technical support for digital formulation design and quality control of cigarette products.

王龙鑫;冯文宁;崔扶芸;刘波;赵晖;申玉军;张渤海;来苗

河南农业大学 烟草学院,河南 郑州 450002河北中烟工业有限责任公司 技术中心,河北 石家庄 050051河北中烟工业有限责任公司 技术中心,河北 石家庄 050051河北中烟工业有限责任公司 技术中心,河北 石家庄 050051河北中烟工业有限责任公司 技术中心,河北 石家庄 050051中国烟草总公司郑州烟草研究院,河南 郑州 450001河南农业大学 烟草学院,河南 郑州 450002河南农业大学 烟草学院,河南 郑州 450002

轻工纺织

烟叶化学成分感官质量Boosting算法机器学习特征选择

tobacco leaves chemical contentssensory qualityboosting algorithmsmachine learningfeature selection

《轻工学报》 2026 (3)

98-108,11

河南省自然科学基金项目(232300421257)河北中烟工业有限责任公司重点科技项目(HBZY2024A047)

10.12187/2026.03.010

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