药食同源领域政策法规发展历程回顾与展望OA

The concept of"medicine and food homology"originated from ancient medical practices and has been continuously enriched and developed throughout history,gaining widespread public recognition.In 1987,the Measures for Hygienic Administration of Prohibiting the Addition of Drugs to Food delineated the boundary between food and drugs.As an interdisciplinary area bridging food and pharmaceuticals,the regulatory complexity of medicine and food homology has gradually become increasingly prominent.Since then,China's policy supervision of medicine and food homology has undergone four stages,including initiation,standardization,development,and refinement,gradually establishing a comprehensive and scientific regulatory system.This paper systematically compiles policies and regulations in the field of medicine and food homology,traces the evolutionary trajectory of the policy system,and looks ahead to future trends,providing a reference for the study and understanding of China's distinctive regulatory system.