首页|期刊导航|广东海洋大学学报|没食子酸暂养对大口黑鲈抗氧化性能及运输后肌肉品质的影响

没食子酸暂养对大口黑鲈抗氧化性能及运输后肌肉品质的影响OACHSSCD

Effects of Short-term Rearing in Gallic Acid on Antioxidant Capacity and Muscle Quality of Micropterus salmoides

中文摘要英文摘要

[目的]探讨没食子酸暂养对捕捞应激后大口黑鲈(Micropterus salmoides)抗氧化状态的影响,并确定其适宜暂养浓度,同时评价其对模拟运输过程中应激反应及肌肉基础品质的调控作用.[方法]以经历捕捞应激的大口黑鲈为实验对象,在0、5、20 mg/L的没食子酸(GA)水体中暂养7 d,分析暂养对肝脏、脾脏和肾脏微观结构、抗氧化酶活性及抗氧化和炎症相关基因表达的影响,筛选适宜GA浓度;并对适宜浓度处理组进行0、6、12和24 h模拟运输试验,测定运输过程中血液应激指标和肌肉基础品质变化,并结合综合生物标志物响应(IBR)全面评估鱼体在运输应激下的健康状况.[结果]暂养7 d可缓解捕捞引起的氧化应激,促进肝脏、脾脏和肾脏抗氧化状态恢复.与清水暂养组相比,5 mg/L GA处理效果最优,可减轻肝细胞分散、肿胀及空泡化,并减少脾脏和肾脏中巨噬细胞聚集.5 mg/L GA处理后,GSH和GSH-Px活性均显著上升:肝脏中分别由13.57和25.36 U/mg提高至15.89和27.92 U/mg,脾脏中分别由5.60和12.30 U/mg提高至5.98和13.58 U/mg,肾脏中分别由10.49和32.31 U/mg提高至12.06和34.33 U/mg;同时促进了Nrf2/Keap1相关抗氧化通路的响应.模拟运输结果表明,与清水暂养组相比,经5 mg/L GA处理后均能显著降低0~24 h运输期间大口黑鲈血液中血糖水平,改善鱼肉色泽,显著降低6~24 h运输过程中血液皮质醇水平.IBR结果析表明,GA处理组在不同运输时间下整体应激水平较低.[结论]5 mg/L GA暂养可改善大口黑鲈肝脏、脾脏和肾脏抗氧化状态,增强鱼体对应激的整体耐受能力,并进一步缓解运输前期应激、维持运输后肌肉基础品质,可为大口黑鲈运输前健康调控提供理论依据.

[Objective]This study aims to investigate the effects of short-term rearing with gallic acid on the antioxidant status of largemouth bass(Micropterus salmoides)subjected to capture stress and to determine the appropriate rearing concentration,and to evaluate its regulatory role of gallic acid in mitigating stress responses and maintaining basic muscle quality during simulated transport.[Methods]Largemouth bass subjected to capture stress were reared in water containing 0,5,and 20 mg/L gallic acid(GA)for 7 days.The effects of this treatment on the histological structure of the liver,spleen,and kidney,as well as on antioxidant enzyme activities and the expression of antioxidant-and inflammation-related genes were analyzed to screen for the optimal GA concentration.Subsequently,simulated transport trials lasting 0,6,12,and 24 hours were conducted on the fish treated with the optimal GA concentration.Blood stress indicators and changes in basic muscle quality were measured during transport,and the integrated biomarker response(IBR)was employed to comprehensively assess the health status of the fish under transport stress.[Results]Conditioning for 7 days alleviated capture-induced oxidative stress and promoted recovery of the antioxidant status in the liver,spleen,and kidney.Compared with the water-only conditioning group,the 5 mg/L GA treatment showed the best effects,reducing hepatocyte dispersion,swelling,and vacuolization,as well as decreasing macrophage aggregation in the spleen and kidney.After 5 mg/L GA treatment,GSH content and GSH-Px activity significantly increased:in the liver,from 13.57 and 25.36 U/mg to 15.89 and 27.92 U/mg,respectively;in the spleen,from 5.60 and 12.30 U/mg to 5.98 and 13.58 U/mg,respectively;and in the kidney,from 10.49 and 32.31 U/mg to 12.06 and 34.33 U/mg,respectively.The response of the Nrf2/Keap1-related antioxidant pathway was also promoted.Simulated transport results showed that,compared with the water-only conditioning group,5 mg/L GA treatment significantly reduced blood glucose levels during 0-24 h of transport,improved flesh color,and significantly decreased blood cortisol levels during 6-24 h of transport.IBR analysis indicated that the GA-treated group exhibited lower overall stress levels at each transport time point.[Conclusion]Short-term rearing with 5 mg/L GA improves the antioxidant status of the liver,spleen,and kidney of largemouth bass,enhances the overall stress tolerance of the fish,further alleviates early transport stress,and maintains basic muscle quality after transport.These findings provide a theoretical basis for health regulation of largemouth bass prior to transport.

宋乡月;皮雨璇;胡澳;熊光权;汪兰;石柳;郭晓嘉;汪超;陈胜

湖北工业大学生物生命科学与健康工程学院,湖北 武汉 430068||湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064湖北工业大学生物生命科学与健康工程学院,湖北 武汉 430068||湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064湖北工业大学生物生命科学与健康工程学院,湖北 武汉 430068||湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064||农业农村部冷链物流技术重点实验室,湖北 武汉 430064||特色农产品资源挖掘与高质利用湖北省重点实验室,湖北 武汉 430064湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064||农业农村部冷链物流技术重点实验室,湖北 武汉 430064||特色农产品资源挖掘与高质利用湖北省重点实验室,湖北 武汉 430064湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064||农业农村部冷链物流技术重点实验室,湖北 武汉 430064||特色农产品资源挖掘与高质利用湖北省重点实验室,湖北 武汉 430064湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064||农业农村部冷链物流技术重点实验室,湖北 武汉 430064||特色农产品资源挖掘与高质利用湖北省重点实验室,湖北 武汉 430064湖北工业大学生物生命科学与健康工程学院,湖北 武汉 430068湖北省农业科学院农产品加工与核农技术研究所,湖北 武汉 430064||农业农村部冷链物流技术重点实验室,湖北 武汉 430064||特色农产品资源挖掘与高质利用湖北省重点实验室,湖北 武汉 430064

农业科技

大口黑鲈没食子酸暂养运输应激抗氧化肌肉品质

Micropterus salmoidesgallic acidfastingtransport stressantioxidantmuscle quality

《广东海洋大学学报》 2026 (3)

40-51,12

国家现代农业(特色淡水鱼)产业技术体系建设专项(CARS-46)武汉市科技特派员"产学研"专项(2025110903060317)

10.3969/j.issn.1673-9159.2026.03.005

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