贝莱斯芽孢杆菌N4菌株摇瓶发酵条件的响应面法优化OA
Optimization of fermentation conditions of Bacillus velezensis N4 strain by Box-Behnken
[目的]优化对烟草根腐病菌(Fusarium tobaccum)LH156101具有明显抑制作用的生防细菌贝莱斯芽孢杆菌(Bacillus velezensis)N4发酵培养基配方和环境条件,为更好地将该菌株应用于烟草根腐病的防治提供参考.[方法]采用单因素试验和响应面试验,分析不同发酵培养基配方(碳源、氮源和无机盐)以及环境条件(温度、初始pH、转速、接种量、装液量和发酵时间)下,贝莱斯芽孢杆菌N4菌体生物量的变化以及其对烟草根腐病菌LH156101的抑菌活性,确定贝莱斯芽孢杆菌N4液体发酵的最佳培养基配方和环境条件.[结果]在不同发酵培养基组分和环境条件下,贝莱斯芽孢杆菌N4菌体生物量及其对烟草根腐病菌LH156101的抑菌活性均受到明显影响.确定贝莱斯芽孢杆菌N4发酵培养基中的最优碳源、氮源和无机盐分别为酵母提取物、大豆蛋白胨和NaCl,其最佳质量浓度分别为20,15和3.0 g/L;最适环境条件为:初始pH 6.0,装液量60 mL,种子液接种量1%,培养温度30℃,转速180 r/min,培养时间24 h.在最优发酵培养基配方和环境条件下,贝莱斯芽孢杆菌N4发酵液中菌体数量达到2.39×1010 CFU/mL,相比优化前菌体生物量提高了13.66倍,抑菌活性为78.60%.[结论]明确了贝莱斯芽孢杆菌N4菌株的最佳发酵培养基配方和环境条件,为该菌株的开发利用及烟草根腐病的科学防控提供了技术支持.
[Objective]This research aims to optimize the fermentation medium formulations and shake-flask fermentation conditions of the biocontrol bacterium Bacillus velezensis N4,which exhibits significant inhibi-tory activity against Fusarium tobaccum LH156101,to provide a reference for the application of B.velezensis N4 in controlling Fusarium wilt disease of tobacco.[Method]Single-factor experiments and Box-Behnken design were carried out to analyze the effects of different fermentation medium formulations(carbon sources,nitrogen sources and inorganic salts)and environmental conditions(temperature,initial pH,rotationl speed,inoculation volume,liquid volume and fermentation time)on the bacterial biomass of B.velezensis N4 and N4 strain inhibi-tory activity against F.tobaccum LH156101,to determine the optimal liquid fermentation medium formulations and environmental conditions for the B.velezensis N4.[Result]The fermentation medium components and en-vironmental conditions significantly affected the bacterial biomass accumulation of B.velezensis N4 and N4 strain inhibitory activity against F.tobaccum.The optimal carbon source,nitrogen source,and inorganic salt in the fer-mentation medium were yeast extract(optimal concentration 20 g/L),soybean peptone(15 g/L)and NaCl(3.0 g/L).The optimal shake-flask fermentation conditions were as follows:initial pH of 6.0,liquid volume of 60 mL,inoculum amount of 1%,fermentation temperature of 30℃,rotationl speed of 180 r/min,and fermenta-tion time of 24 h.Under the above-mentioned conditions,bacteria cell biomass reached 2.39×1010 CFU/mL,representing a 13.66 times increase in bacterial biomass compared with that before optimization,with an inhibi-tory activity rate of 78.60%.[Conclusion]The optimal fermentation medium formulations and shake-flask fer-mentation conditions for Bacillus velezensis N4 were established.This study provides technical support for the development and utilization of B.velezensis N4 and offers a scientific basis for the effective control of Fusarium wilt disease of tobacco.
董迎雪;李治彤;邱莉童;高歌农;杨丽娜;卢宝慧;王雪;高洁
吉林农业大学 植物保护学院,吉林 长春 130118吉林农业大学 植物保护学院,吉林 长春 130118吉林农业大学 植物保护学院,吉林 长春 130118中国烟草总公司 吉林省公司,吉林 长春 130033吉林农业大学 植物保护学院,吉林 长春 130118吉林农业大学 植物保护学院,吉林 长春 130118吉林农业大学 植物保护学院,吉林 长春 130118吉林农业大学 植物保护学院,吉林 长春 130118
农业科技
贝莱斯芽孢杆菌发酵条件烟草根腐病响应面法
Bacillus velezensisfermentation conditionstobacco wilt diseaseBox-Behnken
《西北农林科技大学学报(自然科学版)》 2026 (6)
72-83,12
吉林省烟草绿色防控重大专项(2022220000200135)
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