Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophagesOA
Structural analysis of a neutral polysaccharide ATP-1 from the red seaweed Asparagopsis taxiformis and its immunomodulatory effects on RAW264.7 macrophages
Kun Yang;Baojun Xu;Wei Hu;Yifan Tang;Amy Hui-Mei Lin;Saiyi Zhong
College of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,ChinaFood Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai 519087,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,ChinaCollege of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,ChinaSingapore Institute of Food and Biotechnology Innovation(SIFBI),Agency for Science,Technology and Research(A*STAR),Nanos 138669,SingaporeCollege of Food Science and Technology,Guangdong Ocean University,Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control,Zhanjiang 524088,China||Shenzhen Research Institute,Guangdong Ocean University,Shenzhen 518108,China
Red seaweedAsparagopsis taxiformisStructural characterizationImmune regulationTNF signaling pathwayPolysaccharide
Red seaweedAsparagopsis taxiformisStructural characterizationImmune regulationTNF signaling pathwayPolysaccharide
《食品科学与人类健康（英文）》 2026 (4)
1851-1864,14
This research project is supported by the Guangdong Basic and Applied Basic Research Foundation(2023A1515010005),Special funds for universities in Guangdong Province in the key areas of biomedicine and health(2023ZDZX2025),Guangdong Ocean University College Student Innovation Team Project(CXTD2023005),and the Innovative Team Program of High Education of Guangdong Province(2021KCXTD021).
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