Integrated multi-omics analysis unveils metabolites-mediated microbial interactions:dynamic regulation and metabolic division of A.flavus SU-16 and S.cerevisiae HJ during co-fermentationOA
Integrated multi-omics analysis unveils metabolites-mediated microbial interactions:dynamic regulation and metabolic division of A.flavus SU-16 and S.cerevisiae HJ during co-fermentation
Shuangping Liu;Mingliang Li;Hailong Sun;Zhuoyue Zheng;Yuezheng Xu;Xiao Han;Zhilei Zhou;Jian Mao
National Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,ChinaNational Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaSchool of Food Science and Technology,Shihezi University,Shihezi 832003,ChinaNational Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,ChinaShaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,ChinaNational Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,ChinaNational Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,ChinaNational Engineering Research Center for Cereal Fermentation and Food Biomanufacturing,State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China||Shaoxing Key Laboratory of Traditional Fermentation Food and Human Health,Jiangnan University(Shaoxing)Industrial Technology Research Institute,Shaoxing 312000,China||National Engineering Research Center of Huangjiu,Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd.,Shaoxing 312000,China||Jiangsu Provincial Engineering Research Center for Bioactive Product Processing,Jiangnan University,Wuxi 214122,China
Co-fermentationMetabolitesInteractionDual RNA-seqTranscriptomicMetabolomics
Co-fermentationMetabolitesInteractionDual RNA-seqTranscriptomicMetabolomics
《食品科学与人类健康（英文）》 2026 (4)
1757-1773,17
This work was supported by the National Natural Science Foundation of China(32072205)and the Science and Technology Plan Project of Shaoxing City(2022B43001).
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