Methods of preparation,structural characteristics of resistant starch and its relation to human health:a reviewOA
Methods of preparation,structural characteristics of resistant starch and its relation to human health:a review
Weiyi Zhang;Yang Yang;Chunmin Ma;Bing Wang;Xiaofei Liu;Yan Wang;Xin Bian;Guang Zhang;Na Zhang
College of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,ChinaCollege of Food Engineering,Harbin University of Commerce,Harbin 150028,China
Resistant starchPreparation methodsCharacterizationFunctionHuman health
Resistant starchPreparation methodsCharacterizationFunctionHuman health
《食品科学与人类健康（英文）》 2026 (4)
1503-1519,17
The research study was financially supported by the National Key Research and Development Program of China(2023YFD2100803),the National Natural Science Foundation of China(32372387),the Science and Technology Major Project of Heilongjiang China(2021ZX12B07),Collaborative Innovation Achievement Project of"Double First-class"Disciplines in Heilongjiang Province(LJGXCG202080LJGXCG202083).
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