小型鲜食紫色甘蓝品种适应性评价比较OA
Evaluation and Comparison of Adaptability of Small Fresh-Eating Brassica oleracea var.capitata f.rubra Varieties
为明确宁夏南部冷凉地区不同小型鲜食紫色甘蓝品种的栽培适应性,以'紫春玉''普来米罗''奥萨罗''欧梅罗'4个小型鲜食紫色甘蓝品种为供试材料,采用单因素随机区组设计,于2023-2024年连续两年在宁夏西吉县开展露地比较试验.结果表明,4个紫色甘蓝品种产量性状年际差异显著,2024年'普来米罗'叶球净质量为1.22 kg,较其他品种提高11.40%~20.80%,叶球横径、纵径也显著高于其他品种.各品种商品率均高于90.00%、病害发生率均在5.00%以下,'普来米罗'黑腐病(0.78%)和霜霉病(1.56%)发生率最低,2024年净菜率达70.45%.'紫春玉'维生素C和可溶性糖含量连续两年表现突出,'普来米罗'可溶性蛋白、可溶性固形物含量较高.主成分分析显示,4个品种综合得分依次为'普来米罗'(1.13)、'奥萨罗'(-0.07)、'紫春玉'(-0.50)、'欧梅罗'(-0.56),'普来米罗'综合得分最高.用隶属函数法进行综合适应性评价,各品种综合评价D值由大到小依次为'普来米罗'(1.00)、'奥萨罗'(0.45)、'紫春玉'(0.23)、'欧梅罗'(0.21),'普来米罗'综合表现最优.因此,'普来米罗'可作为宁夏南部冷凉区紫色甘蓝的主栽品种,'奥萨罗'可作为辅助推广品种.
In order to clarify the cultivation adaptability of different small-sized fresh-eating Brassica oleracea var.capitata f.rubra varieties in the cold and cool areas of southern Ningxia,and to solve industrial upgrading bottlenecks such as insufficient systematic introduction trials,chaotic variety selection,and poor stress resistance in local Brassica oleracea var.capitata f.rubra production,four small-sized fresh-eating Brassica oleracea var.capitata f.rubra varieties,namely'Zichunyu','Pulaimiluo','Aosaluo',and'Oumeiluo',were selected as test materials and a single-factor random block design was adopted and a two-year contsecutive open-field comparative experiment was conducted in Xiji County,Ningxia from 2023 to 2024.The results showed that the yield traits of the four Brassica oleracea var.capitata f.rubra varieties exhibited significant inter-annual differences.The net weight of the leaf balls of'Pulaimiluo'in 2024 was 1.22 kg,which was 11.40%to 20.80%higher than those of other varieties.The cross-sectional and longitudinal diameters of the leaf balls were also significantly higher than those of other varieties.The commercial rates of all varieties were above 90.00%,and the disease incidence rates were all below 5.00%.The incidence rates of black rot(0.78%)and downy mildew(1.56%)of'Pulaimiluo'were the lowest and the net vegetable rate in 2024 was 70.45%.The vitamin C and soluble sugar contents of'Zichunyu'were outstanding for two consecutive years,while the soluble protein and soluble solids contents of'Pulaimiluo'were higher.Principal component analysis showed that the comprehensive scores of the four varieties were'Pulaimiluo'(1.13),'Aosaluo'(-0.07),'Zichunyu'(-0.50),and'Oumeiluo'(-0.56),with'Pulaimiluo'having the highest comprehensive score.Using the membership function method for comprehensive adaptability evaluation,the D values of the comprehensive evaluation of each variety were'Pulaimiluo'(1.00),'Aosaluo'(0.45),'Zichunyu'(0.23),and'Oumeiluo'(0.21),with'Pulaimiluo'having the best comprehensive performance.Therefore,'Pulaimiluo'can be used as the main cultivated variety of Brassica oleracea var.capitata f.rubra in the cold and cool areas of southern Ningxia,and'Aosaluo'can be used as an auxiliary promotion variety.
唐渊;田伟;冯海萍
宁夏职业技术大学,宁夏 银川 750021宁夏农林科学院园艺研究所,宁夏 银川 750002宁夏农林科学院园艺研究所,宁夏 银川 750002
农业科技
紫色甘蓝适应性评价主成分分析隶属函数品种比较
Brassica oleracea var.capitata f.rubraAdaptability evaluationPrincipal component analysisMembership functionVariety comparison
《宁夏农林科技》 2026 (4)
36-41,6
国家重点研发计划(2022YFD11005)、宁夏农林科学院农业科技自主创新专项"西吉县农业特色产业提质增效关键技术集成"(NKYCG-2026-06).
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