加工辣椒"三省"轻简高效栽培技术OA
Simplified and Efficient Cultivation Technology of Processing Pepper with"Three-Saving"Mode
随着我国辣椒产业的快速发展,传统种植模式面临生产成本高、劳动强度大、资源利用率低等挑战.针对加工辣椒的生产特点,集成优良品种筛选、机械化作业、水肥一体化、绿色防控等关键技术,构建了一套以"轻简高效"为目标,以"省工、省肥、省药"为核心的标准化生产技术.生产实践表明,该技术能显著降低规模化种植中劳动力、化肥、农药的投入成本,实现节本增效的经济目标.此项技术的建立与推广,对保障加工辣椒原料品质稳定与供应充足、提升产业综合效益与可持续发展水平、助推辣椒产业转型升级具有重要的现实意义和应用价值.
With the rapid development of China's pepper industry,traditional planting patterns are facing challenges including high production costs,high labor intensity and low resource utilization efficiency.According to the production characteristics of processing pepper,key technologies such as fine variety selection,mechanized operation,integrated water and fertilizer management,and green pest prevention and control were integrated.A standardized cultivation technology system oriented to simplification and high efficiency was constructed,with the core characteristics of labor saving,fertilizer saving and pesticide saving.Production practice has verified that this technology can remarkably reduce the input of labor,chemical fertilizers and pesticides in large-scale cultivation,thereby achieving the goal of cost reduction and efficiency improvement.The establishment and popularization of this technology possess important practical significance and application value for guaranteeing stable quality and sufficient raw material supply of processing pepper,improving comprehensive industrial benefits and sustainable development level,and facilitating the transformation and upgrading of the pepper industry.
李雨阳;张珍珍;曹凯;戴雄泽;欧立军
湖南农业大学园艺学院,蔬菜生物学湖南省重点实验室,长沙 410128湖南农业大学园艺学院,蔬菜生物学湖南省重点实验室,长沙 410128湖南农业大学园艺学院,蔬菜生物学湖南省重点实验室,长沙 410128湖南农业大学园艺学院,蔬菜生物学湖南省重点实验室,长沙 410128湖南农业大学园艺学院,蔬菜生物学湖南省重点实验室,长沙 410128
加工辣椒轻简高效"三省"技术机械化水肥一体化
processing peppersimplified and high-efficiency cultivationthree-saving technologymechanizationwater and fertilizer integration
《辣椒杂志》 2026 (1)
42-46,5
国家重点研发计划项目(2023YFD1600205)
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