首页|期刊导航|渔业研究|菊粉对斑鳜幼鱼生长性能、消化酶活性、代谢功能及非特异性免疫的影响

菊粉对斑鳜幼鱼生长性能、消化酶活性、代谢功能及非特异性免疫的影响OA

Effects of inulin on the growth performance,digestive enzyme activity,metabolic function and non-specific immunity of juvenile Siniperca scherzeri

中文摘要英文摘要

[目的]本试验旨在研究菊粉对斑鳜幼鱼生长性能、消化酶活性、代谢功能及非特异性免疫的影响.[方法]选择初始体质量(IBM)为(7.40±0.07)g 的斑鳜幼鱼 360 尾,随机分为 4 组,每组 3 个重复,每个重复 30 尾.以鳜鱼膨化料粉碎料为试验基础饲料,配制菊粉添加水平分别为 0%(对照组 L1)、0.5%(L2)、1.0%(L3)和 1.5%(L4)的 4 种饲料,试验期为 60 d.[结果]1)当菊粉添加水平为 0.5%时,斑鳜幼鱼生长性能最佳,终末体质量(FBM)、增重率(WGR)和特定生长率(SGR)均显著提高(P<0.05),饲料系数(FCR)显著降低(P<0.05).2)当菊粉添加水平为 0.5%时,斑鳜幼鱼的肠道消化酶活性有所提高,淀粉酶(AMS)活性显著高于对照组(P<0.05),脂肪酶(LPS)和胰蛋白酶(TPS)活性也高于对照组(P>0.05).3)饲料中添加菊粉对斑鳜幼鱼血清脂质代谢有促进作用,当菊粉添加水平为 1.5%时,血清中甘油三酯(TG)含量显著低于其他组(P<0.05);当菊粉添加水平为 0.5%时,血清中胆固醇(CHO)和低密度脂蛋白胆固醇(LDL-C)含量显著低于对照组(P<0.05);当菊粉添加水平为 1.0%~1.5%时,血清中高密度脂蛋白胆固醇(HDL-C)含量显著高于对照组(P<0.05).4)当菊粉添加水平为0.5%时,斑鳜幼鱼蛋白质代谢能力最强,血液中丙氨酸氨基转移酶(ALT)和天门冬氨酸氨基转移酶(AST)活性显著低于其他组(P<0.05).5)饲料中添加菊粉能够提高斑鳜幼鱼的非特异性免疫能力,显著降低血清中丙二醛(MDA)含量(P<0.05);当菊粉添加水平为 0.5%时,碱性磷酸酶(ALP)和酸性磷酸酶(ACP)活性均显著高于其他组(P<0.05),超氧化物歧化酶(SOD)活性也高于对照组(P>0.05).[结论]在本试验条件下,饲料中适量添加菊粉,能够促进斑鳜幼鱼的生长,提高其消化和代谢能力,增强免疫力,且以 0.5%的添加水平效果最佳.

[Objective]The aim of this experiment was to investigate the effects of inulin on the growth per-formance,digestive enzyme activity,metabolic function and non-specific immunity of juvenile Siniperca scherzeri.[Methods]A total of 360 juvenile S.scherzeri with initial body mass(IBM)of(7.40±0.07)g were selected and randomly divided into 4 groups with 3 replicates per group and 30 fish per replicate.Using crushed expanded feed for mandarin fish as the experimental basal diet,four types of diets were prepared with inulin ad-dition levels of 0%(control group,L1),0.5%(L2),1.0%(L3),and 1.5%(L4),respectively.The experiment las-ted for 60 days.[Results]1)The optimal growth performance of juvenile S.scherzeri was observed with an in-ulin addition level of 0.5%.At this level,final body mass(FBM),weight gain rate(WGR),and specific growth rate(SGR)significantly increased(P<0.05),while feed conversion ratio(FCR)significantly decreased(P<0.05).2)The intestinal digestive enzyme activity of juvenile S.scherzeri was improved at a dietary inulin level of 0.5%.The intestinal amylase(AMS)activity was significantly increased compared with the control group(P<0.05),the intestinal lipase(LPS)and intestinal trypsin(TPS)activities were increased compared with the control group(P>0.05).3)Adding inulin to feed could promote the serum lipid metabolism in juvenile S.scherzeri.The setum triglyceride(TG)content significantly decreased at a dietary inulin level of 1.5%,the serum cholesterol(CHO)and low-density lipoprotein cholesterol(LDL-C)levels at a dietary inulin level of 0.5%were significantly reduced compared with control group,the serum high-density lipoprotein cholesterol(HDL-C)content at a dietary inulin level of 1.0%-1.5%was significantly increased compared with control group.4)Juvenile S.scherzeri showed the highest protein metabilism at a dietary inulin level of 0.5%.At this level,The alanine aminotransferase(ALT)and aspartate aminotransferase(AST)activities significantly de-creased.5)Adding inulin to feed can promote the non-specific immunity in juvenile S.scherzeri.The serum malondialdehyde(MDA)content of L2,L3 and L4 were significantly lower than that of the control group(P<0.05).The serum alkaline phosphatase(ALP)and acid phosphatase(ACP)activities significantly increased at a dietary inulin level of 0.5%(P<0.05).At this level,the activity of superoxide dismutase(SOD)was also higher than that of control group(P>0.05).[Conclusions]Under the conditions of this experiment,adding ap-propriate amounts of inulin to feed can promote the growth,digestion,metabolism and immunity of juvenile Siniperca scherzeri,and 0.5%inulin supplementation has a better effect.

刘银华;秦志清;王鑫鑫;田田

福建省淡水水产研究所,福建 福州 350002福建省淡水水产研究所,福建 福州 350002福建省淡水水产研究所,福建 福州 350002福建省淡水水产研究所,福建 福州 350002

农业科技

斑鳜菊粉生长性能消化酶活性代谢功能非特异性免疫

Siniperca scherzeriinulingrowth performancedigestive enzyme activitymetabolic functionnon-specific immunity

《渔业研究》 2026 (3)

344-352,9

福建省属公益类科研院所基本科研专项(2023R1013002)

10.14012/j.jfr.2025111

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