首页|期刊导航|动物营养学报|不同酶菌混合添加对甘蔗梢青贮水牛体外瘤胃发酵参数及微生物组成的影响

不同酶菌混合添加对甘蔗梢青贮水牛体外瘤胃发酵参数及微生物组成的影响OA

Effects of Mixed Addition of Different Enzymes and Bacteria on in Vitro Rumen Fermentation Parameters and Microbial Composition of Sugarcane Top Silage in Buffalo

中文摘要英文摘要

本试验旨在研究不同酶菌混合添加对甘蔗梢青贮水牛体外瘤胃发酵参数及微生物组成的影响.以植物乳杆菌、戊糖片球菌、纤维素酶、木聚糖酶和葡萄糖氧化酶 5 种不同的添加剂通过 5 因素 3 水平正交设计法混合添加进甘蔗梢青贮,筛选出 6 个较优的甘蔗梢青贮(T1~T6组)用于水牛瘤胃体外发酵试验.结果表明:1)T3 组的产气量显著高于除 T4 组外的其他各组(P<0.05),T3 和 T4 组的氢气产量显著高于其他各组(P<0.05),T5 和 T6 组的乙酸和总挥发性脂肪酸含量显著高于其他各组(P<0.05),T6 组的氨态氮含量显著低于 T1、T2 和 T5 组(P<0.05).2)T4 组的厚壁菌门相对丰度显著高于除 T5 组外的其他各组(P<0.05),T1、T2 和 T3组的拟杆菌门相对丰度显著高于 T4、T5 和 T6 组(P<0.05).T4 组的琥珀酸菌属相对丰度显著高于其他各组(P<0.05),T2 组的理研菌科 RC9 肠道群相对丰度显著高于其他各组(P<0.05),T3 组的普雷沃氏菌属相对丰度显著高于其他各组(P<0.05),T4 和 T6 组的反刍杆菌属相对丰度显著高于其他各组(P<0.05).3)乙酸含量与反刍杆菌属相对丰度呈极显著正相关(P<0.01),氨态氮含量与理研菌科 RC9 肠道群相对丰度呈显著正相关(P<0.05).综上所述,不同酶菌混合添加对甘蔗梢青贮体外瘤胃发酵参数及微生物组成有一定的影响,T3 组的甘蔗梢青贮瘤胃发酵品质和发酵特性较好.

The aim of this study was to investigate the effects of mixed addition of different enzymes and bacte-ria on in vitro rumen fermentation parameters and microbial composition sugarcane top silage in buffalo.The 5 different additives of Lactobacillus plantarum,Pediococcus pentosaceus,cellulase,xylanase and glucose oxi-dase were mixed into sugarcane top silage by a 5-factor and 3-level orthogonal design method,and six better sugarcane top silage(groups T1 to T6)were selected for the in vitro rumen fermentation experiment of buffa-lo.The results showed as follows:1)the gas production of T3 group was significantly higher than that of other groups except group T4(P<0.05),the hydrogen production of groups T3 and T4 was significantly higher than that of other groups(P<0.05),the acetic acid and total volatile fatty acids contents of groups T5 and T6 were significantly higher than those of other groups(P<0.05),and the ammonia nitrogen content of group T6 was significantly lower than that of groups T1,T2 and T5(P<0.05).2)The Firmicutes relative abundance of group T4 was significantly higher than that of other groups except group T5(P<0.05),and the Bacteroidetes relative abundance of groups T1,T2 and T3 was significantly higher than that of other groups T4,T5 and T6(P<0.05).The Succiniclasticum relative abundance of group T4 was significantly higher than that of other groups(P<0.05),the Rikenellaceae_RC9_gut_group relative abundance of group T2 was significantly higher than that of other groups(P<0.05),the Prevotella relative abundance of group T3 was significantly higher than that of other groups(P<0.05),and the Ruminobacter relative abundance of groups T4 and T6 was signif-icantly higher than that of other groups(P<0.05).3)The acetic acid content was extremely significantly posi-tively correlated with the Ruminobacter relative abundance(P<0.01),and the ammonia nitrogen content was significantly positively correlated with Rikenellaceae_RC9_gut_group(P<0.05).In conclusion,the mixed ad-dition of different enzymes and bacteria have a certain effect on in vitro rumen fermentation parameters and mi-crobial composition of sugarcane top silage,the rumen fermentation quality and fermentation characteristics of sugarcane top silage of group T3 are better.[Chinese Journal of Animal Nutrition,2026,38(5):3810-3822]

廖品凤;曾繁泉;李孟伟;吕韬;白海玉;王克耀;兰海蕉;杨承剑;彭丽娟

广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西南宁康泰尔生物科技有限公司,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001广西壮族自治区水牛研究所,农业农村部(广西)水牛遗传繁育重点实验室,南宁 530001||非粮生物质能技术全国重点实验室,南宁 530001

农业科技

酶菌混合甘蔗梢青贮体外发酵微生物多样性

enzyme-bacteria mixturesugarcane top silagein vitro fermentationmicrobial diversity

《动物营养学报》 2026 (5)

3810-3822,13

国家重点研发计划项目(2024YFD1301304-2)广西自然科学基金项目(2023GXNSFAA026424)非粮生物质能技术全国重点实验室开放课题(SKL-NFBET-2026-17)

10.12418/CJAN2026.304

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