荧光假单胞菌引发种子对西瓜细菌性果斑病抗性的影响OA
Effects of seed bio-priming with Pseudomonas fluorescens 2P24 on water-melon resistance to bacterial fruit blotch
为提高西瓜对细菌性果斑病(bacterial fruit blotch,BFB)的抗性,以红都西瓜为试材,采用不同浓度的荧光假单胞菌(Pseudomonas fluorescens)2P24 菌悬液对西瓜种子进行生物引发处理,以无菌水处理为对照(CK),探讨其对种子萌发、幼苗生长及细菌性果斑病抗性的影响.结果表明,与 CK 相比,107 CFU·mL-1 2P24 处理显著提高了西瓜种子的发芽率、发芽势、发芽指数和胚根长度,种子中 POD 和 SOD 活性较 CK 分别显著提高了 113.73%和 87.01%,并显著促进幼苗根长、鲜质量、干质量和茎粗的增加.接种细菌性果斑病病原菌Acidovorax citrulli 后,该处理有助于维持幼苗光系统Ⅱ(PSII)的稳定性,减缓 Fv/Fm、PI_ABS、φEo、ψo 等叶绿素荧光参数的下降;叶片中 POD、CAT 和SOD 活性较 CK 分别显著提高了 13.65%、76.71%和 68.34%,降低 MDA 含量,并显著降低病情指数.综上,适宜浓度的荧光假单胞菌 2P24 种子生物引发可通过"促萌发-促生长-保护 PSII-激活抗氧化防御"等多重途径显著增强西瓜幼苗对细菌性果斑病的抗性.本研究结果为瓜类细菌性果斑病的生物防治提供了理论依据和技术参考.
To improve watermelon resistance to bacterial fruit blotch(BFB),Hongdu watermelon seeds were used as test material.Seeds were subjected to bio-priming treatment with Pseudomonas fluorescens 2P24 suspensions at different con-centrations,with sterile water treatment serving as the control(CK).The study investigated the effects of these treatments on seed germination,seedling growth,and resistance to bacterial fruit blotch.The results showed that,compared with CK,the 107 CFU·mL-1 2P24 treatment significantly increased watermelon seed germination rate,germination vigor,germina-tion index,and radicle length.POD and SOD activity in the seeds were significantly higher than those in CK by 113.73%and 87.01%,respectively,and the treatment significantly promoted increases in seedling root length,fresh mass,dry mass,and stem diameter.Following inoculation with the bacterial fruit blotch pathogen Acidovorax citrulli,this treatment helped maintain the stability of photosystem II(PSII)in seedlings and slowed the decline of chlorophyll fluorescence pa-rameters such as Fv/Fm,PI_ABS,φEo,and ψo.Leaf POD,CAT,and SOD activity were significantly increased by 13.65%,76.71%,and 68.34%,respectively,compared to the control,reducing MDA content and significantly lowering the disease severity index.In summary,seed bio-priming with Pseudomonas fluorescens 2P24 at an appropriate concentration can sig-nificantly enhance the resistance of watermelon seedlings to bacterial fruit blotch through multiple pathways,including"promoting germination,promoting growth,protecting PSII,and activating antioxidant defenses".The results of this study provide a theoretical basis and technical reference for the biological control of bacterial fruit blotch in cucurbits.
周燕;李灿鹏;程燎;程文婕;向左芹;戴思慧;何长征
湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128湖南农业大学园艺学院·岳麓山实验室 长沙 410128
农业科技
西瓜种子种子生物引发荧光假单胞菌细菌性果斑病
Watermelon seedSeed bio-primingPseudomonas fluorescensBacterial fruit blotch
《中国瓜菜》 2026 (5)
85-92,8
岳麓山实验室种业专项(YLS-2025-ZY02015)国家西甜瓜产业技术体系(CARS-25)
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