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"十四五"我国番茄遗传育种研究进展OA

Research Progress on Genetic Improvement of Tomato during'The 14th Five-year Plan'in China

中文摘要英文摘要

"十四五"期间我国在番茄基因组、泛基因组、驯化演变等相关基础研究方面取得重大突破,番茄图泛基因组和超级泛基因组取得重要进展,对抗病、抗逆、品质等重要农艺性状相关的基因进行了定位、克隆和调控机制解析,开发了可用于辅助选择的分子标记,进一步优化了番茄基因编辑技术;在番茄种质资源搜集、鉴定、挖掘和创新利用上取得显著进展,创制和培育出一批优异新种质和优质多抗新品种,特别是在风味佳、口感优的高品质品种培育方面取得了明显成效,有力助力了产业升级.本文对2021-2025年我国在番茄遗传育种领域取得的研究进展进行了梳理和总结,探讨了目前番茄遗传改良中存在的主要问题和未来发展方向.

During'The 14th Five-year Plan'period,China has made significant breakthroughs in basic research related to the tomato genome,pan-genome,and domestication evolution.Important progress has been made in the tomato graph pan-genome and super pan-genome.Genes related to important agronomic traits,including disease resistance,stress tolerance,quality et al.have been mapped,cloned,and their regulatory mechanisms analyzed.Molecular markers that can be used to assist in selection have also been developed.The tomato gene editing technologies were also further improved.Significant progress has been made in the collection,identification,exploration and innovative utilization of tomato germplasm resources.A number of excellent new germplasms and high-quality multi-resistant new varieties have been created and released,especially in the breeding of varieties with good flavor and texture,remarkable achievements have been made,which has effectively contributed to the upgrading of the tomato industry.This article reviews and summarizes the research progress made in the field of tomato genetic breeding in China from 2021 to 2025,and discusses the main problems existing in the current tomato genetic improvement and the future development direction.

李君明;刘磊;王孝宣;黄泽军;李鑫;朱璨;国艳梅;杜永臣

中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京 100081

番茄泛基因组驯化基因克隆机制解析种质资源高品质新品种

tomatopangenomicsdomesticationgene cloningmechanism analysisgermplasm resourceshigh qualitynew variety

《中国蔬菜》 2026 (5)

1-17,17

国家自然科学基金项目(32472761),农业农村部园艺作物生物学与种质创制重点实验室项目(2018YFD1000801),中国农业科学院科技创新工程项目(CAASASTIP-IVFCAAS)

10.19928/j.cnki.1000-6346.2026.5022

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