不同梯度缓释乳清蛋白对D-半乳糖诱导衰老小鼠的增肌效果研究OA
Evaluation of the Muscle-Enhancing Effects of Sustained-Release Whey Protein in D-Galactose-Induced Aging Mice
衰老导致的骨骼肌萎缩是影响老年人生活质量的重要问题.本研究基于乳清蛋白(消化吸收快)与β-酪蛋白(消化吸收缓慢)的代谢动力学互补特性,构建95%、90%、85%、80%四个梯度的缓释乳清蛋白配方,并通过D-半乳糖诱导的体外衰老肌管模型及体内衰老小鼠模型系统评估其增肌效果.体外试验显示,85%和80%配方能够促进C2C12成肌细胞增殖并增加肌管面积.其中,80%配方在0.10mg/mL时,其肌管面积达到阳性对照(亮氨酸)水平,而85%配方需在1.00mg/mL时才能达到同等效果.此外,80%配方促进肌管主要结构蛋白肌球蛋白重链(MYH1)和肌动蛋白(ACT1)的表达,抑制肌肉萎缩酶MuRF1和Fbxo32的mRNA的表达,且在0.10mg/mL时效果最佳.体内试验证实,低剂量缓释干预组(300 mg/kg)能显著改善D-半乳糖诱导衰老小鼠的瘦肉质量(率)、胫骨前肌质量(率)、腓肠肌质量(率)、肌纤维横截面积及运动能力,且与乳清蛋白组(600mg/kg)及高剂量缓释干预组(600mg/kg)无统计学差异(P>0.05).综上所述,80%缓释乳清蛋白通过优化氨基酸缓释动力学,可以50%剂量实现传统乳清蛋白的增肌效能,从而为衰老性肌萎缩的营养干预提供了新型策略.
Skeletal muscle atrophy caused by aging is an important issue affecting the quality of life in the elderly.This study constructed a sustained-release whey protein formula with a gradient of 95%~80%based on the complementary metabolic kinetics of whey protein(fast absorption)and β-casein(slow absorption),and systematically evaluated its muscle-building effects using an in vitro aging myotube model induced by D-galactose and an in vivo aging mouse model.The in vitro experiments showed that the 85%and 80%formulas could promote the proliferation of C2C12 myoblasts and increase myotube area.Among them,the 80%formula at 0.10 mg/mL reached the level of the positive control(leucine)regarding myotube area,while the 85%formula required 1.00 mg/mL to achieve a similar effect.Furthermore,the 80%formula promoted the expression of key structural proteins such as myosin heavy chain(MYH1)and actin(ACT1)while inhibiting the mRNA expression of muscle atrophy-related enzymes MuRF1 and Fbxo32,with the best effect observed at 0.10 mg/mL.In vivo experiments confirmed that the low-dose sustained-release intervention group(300 mg/kg)significantly improved the lean mass(ratio),tibialis anterior muscle mass(ratio),gastrocnemius muscle mass(ratio),muscle fiber cross-sectional area,and exercise capacity in D-galactose-induced aging mice,showing no statistical difference with the whey protein group(600 mg/kg)and the high-dose sustained-release intervention group(600 mg/kg)(P>0.05).In conclusion,the 80%sustained-release whey protein optimizes the amino acid release kinetics to achieve the muscle-building efficacy of traditional whey protein at 50%of the dosage,providing a novel nutritional intervention strategy for aging-related muscle atrophy.
王惠惠;孙亚楠;王佳昱;张艺嘉;包兴宇;刘艳;乔子瑜;段素芳;何剑;李依璇
中国农业大学营养与健康系,北京 100193中国农业大学营养与健康系,北京 100193中国农业大学营养与健康系,北京 100193中国农业大学营养与健康系,北京 100193国家乳业技术创新中心,北京 100190||内蒙古乳业技术研究院,呼和浩特 010070国家乳业技术创新中心,北京 100190||内蒙古乳业技术研究院,呼和浩特 010070中国农业大学营养与健康系,北京 100193国家乳业技术创新中心,北京 100190||内蒙古伊利实业集团股份有限公司,呼和浩特 010110国家乳业技术创新中心,北京 100190||内蒙古伊利实业集团股份有限公司,呼和浩特 010110中国农业大学营养与健康系,北京 100193
轻工纺织
缓释乳清蛋白衰老肌肉质量肌肉力量
Sustained-release whey proteinAgingMuscle massMuscle strength
《中国奶牛》 2026 (4)
35-41,7
国家乳业技术创新中心纵向项目(2022-科研攻关-5)第九届中国科协青年人才托举工程(2023-2026年度).
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