Environmental fingerprints of cultivation site and depth:Variation in shell shape and coloration of the green mussel(Perna viridis)from the southeast coast of the Bay of Bengal,BangladeshOA
Environmental fingerprints of cultivation site and depth:Variation in shell shape and coloration of the green mussel(Perna viridis)from the southeast coast of the Bay of Bengal,Bangladesh
Kanij Fatema Eti;Rahanuma Tasnim;Afshana Ferdous;Md Mohiuddin;Md Nayeem Hossain;Md Moshiur Rahman;Md Asaduzzaman
Department of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,BangladeshDepartment of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,BangladeshDepartment of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,Bangladesh||Department of Marine Fisheries and Oceanography,Sher-e-Bangla Agricultural University,Sher-e-Bangla Nagar,Dhaka,1207,BangladeshDepartment of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,BangladeshDepartment of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,Bangladesh||Department of Marine Fisheries and Aquaculture,Faculty of Earth and Ocean Science,Bangladesh Maritime University,Dhaka,1216,BangladeshFish Conversation and Culture Laboratory,Department of Biological and Agricultural Engineering,University of California Davis,17501 Byron Hwy,Byron,CA,94514,USADepartment of Marine Bioresource Science,Faculty of Fisheries,Chattogram Veterinary and Animal Sciences University,Khulshi,Chittagong,4225,Bangladesh
Green musselShell morphologyShell colorationGeometric morphometricsPhenotypic plasticityCoastal aquaculture
Green musselShell morphologyShell colorationGeometric morphometricsPhenotypic plasticityCoastal aquaculture
《渔业学报（英文）》 2026 (4)
740-756,17
This work was conducted as a part of the research plan of the Bangladesh Academy of Sciences-United States Department of Agri-culture(BAS-USDA)Endowment 5th phase project implemented by Chattogram Veterinary and Animal Sciences University through a collaborative agreement with BAS(F 127).We would like to thank the director and other staff of the BAS-USDA Endowment Program for providing funding for this research work.We also thank the staff of the Oceanography Laboratory,Department of Marine Bioresource Science,Chattogram Veterinary and Animal Sciences University,for helping with oyster sampling and parameter analysis.
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