Hybrid and green preservation techniques for Penaeus monodon:A review of emerging technologies,shelf life enhancement and research gapsOA

作者：S.Janani;M.Hemalatha;D.S.Dipshika;M.Sukumar

作者单位：Centre for Food Technology,Anna University,Chennai,600025,IndiaCentre for Food Technology,Anna University,Chennai,600025,IndiaCentre for Food Technology,Anna University,Chennai,600025,IndiaCentre for Food Technology,Anna University,Chennai,600025,India

中文关键词：Penaeus monodonHybrid preservationGreen technologiesShelf lifeSeafood sustainabilityMulti-hurdle technologyBiopreservation

英文关键词：Penaeus monodonHybrid preservationGreen technologiesShelf lifeSeafood sustainabilityMulti-hurdle technologyBiopreservation

刊名：《渔业学报（英文）》 2026 (3)

页码/页数：499-509,11

DOI：10.1016/j.aaf.2025.11.009