Thermal adaptation strategies in crustaceans:Potential threats to aquaculture in a warming climateOA

作者：Qiujin Wang;Liang Jia;Beiqi Yang;Yi Liu;Zhiyi Bai

作者单位：Key Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,ChinaKey Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China||Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-Culture of Aquaculture Animals,Shanghai,201306,China||Shanghai Engineering Research Center of Aquaculture,Shanghai Ocean University,Shanghai,201306,ChinaKey Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,ChinaKey Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,ChinaKey Laboratory of Freshwater Aquatic Genetic Resources,Ministry of Agriculture and Rural Affairs,Shanghai Ocean University,Shanghai,201306,China||Shanghai Collaborative Innovation Center for Cultivating Elite Breeds and Green-Culture of Aquaculture Animals,Shanghai,201306,China||Shanghai Engineering Research Center of Aquaculture,Shanghai Ocean University,Shanghai,201306,China

中文关键词：TemperatureCrustaceansThermoregulationNeuroplasticityAdaptation behaviors

英文关键词：TemperatureCrustaceansThermoregulationNeuroplasticityAdaptation behaviors

刊名：《渔业学报（英文）》 2026 (3)

页码/页数：444-462,19

基金：Shanghai Science and Technology Innovation action plan project,Grant Number:23N11900300.

DOI：10.1016/j.aaf.2025.08.010