首页|期刊导航|渔业学报(英文)|Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutes

Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutesOA

Evaluation of flesh quality and antioxidant responses in grow-out largemouth bass(Micropterus salmoides)with novel protein substitutes

Muhammad Rizwan;Lukuan Li;Gang Yang;Zhen Zhang;Chunfang Wang

Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,ChinaEngineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,ChinaEngineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,ChinaEngineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,ChinaEngineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt,Ministry of Education,Hubei Provincial Engineering Laboratory for Pond Aquaculture,College of Fisheries,Huazhong Agricultural University,Wuhan,430070,China

Flesh qualityAntioxidantNovel proteinLargemouth bassAquaculture

Flesh qualityAntioxidantNovel proteinLargemouth bassAquaculture

《渔业学报(英文)》 2026 (2)

310-322,13

This work was financially supported by the National Key Research and Development Program of China(2023YFD2400501)and the Fundamental Research Funds for the Central Universities(Grant No.2662024SCPY003).

10.1016/j.aaf.2025.06.002

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