Effects of salinities on the growth performance,muscle's flavor and transcriptomic responses in yellowfin seabream(Acanthopagrus latus)OA
Effects of salinities on the growth performance,muscle's flavor and transcriptomic responses in yellowfin seabream(Acanthopagrus latus)
Guobin Zheng;Liangmin Huang;Dongling Zhang;Jing Zhang;Shuiqing Wu;Xiande Liu
Fisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,China||Aquatic Technology Promotion Station of Putian,Putian,351100,ChinaFisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,ChinaFisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,ChinaFisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,ChinaFisheries Research Institute of Fujian,Xiamen,361000,ChinaFisheries College of Jimei University,Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment,Xiamen,361021,China
Acanthopagrus latusSalinityGrowthAmino acidsFatty acidsVolatile componentsTranscriptome
Acanthopagrus latusSalinityGrowthAmino acidsFatty acidsVolatile componentsTranscriptome
《渔业学报（英文）》 2026 (2)
263-270,8
This study was supported by the Science and technology project of Fujian Province(2023N0011)and the Open Research Fund Program of Fujian Provincial Key Laboratory of Marine Fishery Resources and Eco-environment.
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