Natural antioxidants to extend the shelf-life of seafood:A mini reviewOA

作者：Praveenkumar Pandiyan;Sreeja Lakshmi;Einar Ringø;Elumalai Preetham

作者单位：Department of Fish Processing Technology,Dr.MGR Fisheries College and Research Institute,Tamil Nadu Dr.J.Jayalalithaa Fisheries University,Nagapattinam,Tamil Nadu,611002,IndiaKing Nandhivarman College of Arts and Science,Thellar,Tamil Nadu,604406,IndiaNorwegian College of Fishery Science,Faculty of Biosciences,Fisheries and Economics,UiT,The Arctic University of Norway,Tromsø,9037,NorwayDepartment of Marine Biology,Microbiology and Biochemistry,School of Marine Sciences,Cochin University of Science and Technology(CUSAT),Cochin,682022,India

中文关键词：SpoilageSeafoodShelf lifePlant extractsEdible coatings

英文关键词：SpoilageSeafoodShelf lifePlant extractsEdible coatings

刊名：《渔业学报（英文）》 2026 (2)

页码/页数：232-241,10

DOI：10.1016/j.aaf.2025.09.003