Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genesOA
Combined volatile metabolome and transcriptome analysis of 60 peach cultivars provide new insights into the formation of aroma and the identification of associated genes
Wenyi Duan;Wenfang Zeng;Zhenyu Yao;Chengkui Qiao;Junren Meng;Shihang Sun;Lei Pan;Liang Niu;Guochao Cui;Zhiqiang Wang
Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan,453000,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan,453000,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan,453000,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||Zhongyuan Research Center,Chinese Academy of Agricultural Sciences,Xinxiang,Henan,453000,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China||The Shennong Laboratory,Zhengzhou,Henan,450002,ChinaZhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops,Zhengzhou,Henan,450009,China
Volatile aroma compoundsPeach cultivarsOAVsTranscriptome
Volatile aroma compoundsPeach cultivarsOAVsTranscriptome
《园艺学报（英文版）》 2026 (5)
1025-1038,14
This research was supported by Central Public-interest Scientific Institution Basal Research Fund(Grant NO.1610192023303),Collaborative Research Project of the Shennong Laboratory(SN02-2024-01),Special Fund of Henan Province for Agro-Scientific Research in the Public Interest(Grant NO.201300110500)and Agricultural Science and Technology Innova-tion Program(ASTIP)(CAAS-ASTIP-2025-ZFRI).
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