基于药食同源理论探讨茯苓在肥胖中的应用解析OA

The prevention and treatment of obesity,a chronic disease,is an important public health issue.Fuling(Poria),a food-medicine homologous herb,exhibits significant anti-obesity properties.Research on the intervention of Fuling(Poria)in obesity has accelerated,and the development of the Fuling(Poria)industry as a food-medicine homologous substance is thriving.However,comprehensive reviews on the role of Fuling(Poria)in obesity prevention and treatment remain insufficient.This paper aims to summarize the mechanisms and clinical research progress of Fuling(Poria)in combating obesity,highlighting its advantages in obesity prevention and treatment as well as its potential in the development of the broader health industry.Research indicates that Fuling(Poria)can effectively prevent and alleviate obesity by relieving insulin resistance,reducing chronic inflammation,and correcting lipid metabolism disorders.The development of the Fuling(Poria)industry as a food-medicine homologous product mainly focuses on healthcare products,with substantial potential in the weight-loss and lipid-lowering market.Future efforts should prioritize multi-center,large-sample clinical observational studies to provide robust evidence for translating the anti-obesity effects of Fuling(Poria)into practical applications.Concurrently,in-depth mechanistic studies should be conducted to validate the health benefits of Fuling(Poria)-based food-medicine homologous products,thereby offering superior health-preserving solutions for obesity prevention and treatment.