探讨当归在骨伤疾病中的食疗应用OA

Danggui(Angelicae Sinensis Radix),known as the"holy medicine for blood"and an"excellent medicinal food,"holds immense application value in the field of TCM orthopedics and traumatology.This article systematically elaborates on the core functions of Danggui(Angelicae Sinensis Radix)in tonifying and circulating blood,as well as its intervention mechanisms during the pathological process oftendon and bone injuries.It analyzes the evolutionary patterns of pathogenesis in tendon and bone injuries,characterized by"stasis,deficiency,and damage."Furthermore,by incorporating modern advances in pharmacology and nutrition,this article explores the specific dietary therapeutic applications of Danggui(Angelicae Sinensis Radix)at different stages of tendon and bone injuries,thereby providing a theoretical basis and practical guidance for the treatment and rehabilitation of such conditions.