首页|期刊导航|林业工程学报|聚丙烯酸-羧甲基纤维素合成及其对豆胶性能影响

聚丙烯酸-羧甲基纤维素合成及其对豆胶性能影响OA

Polyacrylic acid-carboxymethyl cellulose modification of soy adhesive:property optimization

中文摘要英文摘要

近年来,利用大豆蛋白胶黏剂替代脲醛树脂生产环保型人造板产品已成为木材工业的研究热点.交联改性作为提高大豆蛋白胶黏剂耐水胶合性能的有效手段已应用于实际生产,但传统交联剂改性所导致的大豆蛋白胶黏剂胶层脆性大等问题严重影响到材料胶接稳定性.本研究通过聚丙烯酸与羧甲基纤维素酯化反应制备的新型高分子改性剂(PAA@CMC),创新性地将氢键网络引入大豆蛋白胶黏剂体系,系统分析 PAA@CMC 的合成及其对胶黏剂胶合强度和胶层韧性的影响规律.以脱脂豆粉为基材、三缩水甘油胺(TGA)为交联剂、PAA@CMC 为改性剂,利用 TGA 的环氧基团与大豆蛋白中的氨基发生交联反应形成致密的结构,减少体系中亲水基团的含量,使胶黏剂不易与水发生反应,改善 SF 胶黏剂的耐水性;利用 PAA@CMC 与大豆蛋白中的羟基和氨基生成氢键结构,在增强界面胶合强度的同时改善胶层韧性.试验结果表明,当 PAA@CMC 的添加量达到 5%(质量分数)时,大豆蛋白胶黏剂的干态胶合强度提高到 2.33 MPa,湿态胶合强度提高到 0.97 MPa,符合 GB/T 9846-2015《普通胶合板》中Ⅱ类胶合板的性能要求(≥0.7 MPa);胶黏剂的吸湿性降低到17.3%,胶黏剂的胶层韧性得到明显提升.本研究通过引入 PAA@CMC 氢键网络改性大豆蛋白胶黏剂,既满足Ⅱ类胶合板国家标准要求,又改善了传统交联剂导致的脆性问题,为环保型胶黏剂在实际生产中的应用提供了重要的技术支持.

In recent years,as a sustainable alternative to traditional urea-formaldehyde resins,the development of soy protein-based adhesives has gained significant attention in the wood-based panel industry.Among various modification approaches,crosslinking modification has proven particularly effective in enhancing the water resistance of soy protein adhesives,enabling its application in commercial production.However,conventional crosslinking agents often induce excessive brittleness in the adhesive layer,compromising the long-term bonding stability of the resulting materials.To address this limitation,this study developed a novel modifier through the esterification reaction between polyacrylic acid(PAA)and carboxymethyl cellulose(CMC),aiming to incorporate a robust hydrogen bond network into the soy protein adhesive system.This research focused on synthesizing polyacrylic acid-carboxymethyl cellulose(PAA@CMC)and systematically investigating its effects on both the bonding performance of adhesives and the toughness of cured adhesive layers.Using defatted soy powder as the base material,triglycidylamine(TGA)as the crosslinking agent,and the synthesized PAA@CMC as the toughening modifier,this study developed a dual modification mechanism.The epoxy groups of TGA reacted with amino groups in soy protein to form a dense crosslinked network,effectively reducing the concentration of hydrophilic groups and thereby decreasing the material's susceptibility to water intrusion.Simultaneously,PAA@CMC interacted with hydroxyl and amino groups in the protein matrix through hydrogen bonding,significantly improving both the adhesive strength and the adhesive layer toughness.The results showed that at an optimal PAA@CMC content of 5%(mass fraction),the soy protein adhesive achieved significant performance improvements.The dry bonding strength increased to 2.33 MPa and wet bonding strength reached 0.97 MPa,fully meeting the requirements of the Class Ⅱ plywood standards specified in GB/T 9846-2015"Plywood for general use".Additionally,the hygroscopicity decreased 17.3%.Most notably,the modified adhesive exhibited substantially improved toughness,which provided an effective strategy for improving the toughness of the adhesive layer.This study introduced a PAA@CMC hydrogen-bonded network to modify soy protein adhesive,which not only meets the Class Ⅱ plywood standards specified in Chinese National Standard but also effectively addressed the brittleness issue associated with conventional crosslinking agents.The successful integration of crosslinking and toughening modifications presents a promising pathway for the large-scale industrial application of soy protein adhesives in the wood composite industry.The findings provide significant technical support for the practical application of eco-friendly adhesives in industrial settings.

张婕妤;朱温泽;张一;汪志明;于红卫;刘洪涛

中国矿业大学材料与物理学院,徐州 221116||浙江农林大学化学与材料工程学院,杭州 311300浙江农林大学化学与材料工程学院,杭州 311300浙江农林大学化学与材料工程学院,杭州 311300江山花木匠家居有限公司,江山 324111浙江农林大学化学与材料工程学院,杭州 311300中国矿业大学材料与物理学院,徐州 221116

化学化工

大豆蛋白胶黏剂聚丙烯酸-羧甲基纤维素胶合强度耐水性能胶层韧性

soy protein adhesivepolyacrylic acid-carboxymethyl cellulosebonding strengthwater resistanceadhesive toughness

《林业工程学报》 2026 (3)

102-108,7

国家自然科学基金(32301678).

10.13360/j.issn.2096-1359.202502026

评论