安阳市健康生活方式指导员"三减"知识和行为现状调查OA

Objective To understand the current status of knowledge and practice of Three Reductions(salt,oil,and sugar)among health lifestyle instructors in Anyang City and analyze the influencing factors,providing a scientific basis for optimizing the construction of health lifestyle instructor teams.Methods A survey on the current status of knowledge and practice of Three Reductions was conducted among health lifestyle instructors in Anyang City.SPSS 25.0 was used for independent sample t-tests,variance analysis,and multiple linear regression analysis.Results A total of 1 451 health lifestyle instructors were surveyed.The total score for knowledge and practice of Three Reductions was(81.11±12.79),with average scores for knowledge and practice being(73.97±12.57)and(7.14±2.37),respectively.Compared to those with a junior high school education or below,individuals with high school education or higher had higher knowledge and total knowledge-practice scores.Compared to those with an annual household income of>50 000 yuan,individuals with an annual income of<5 000 yuan or 10 000～50 000 yuan had lower knowledge and knowledge-practice scores.Compared to the 21-40 age group,the 41-50 and 51-60 age groups had higher knowledge and knowledge-practice scores.Those aged 61 years and older also had higher knowledge-practice scores.Compared to individuals with normal weight,overweight individuals had higher practice scores(all P<0.05).Conclusion Health lifestyle instructors in Anyang City demonstrated a high level of knowledge in the Three Reductions,yet exhibited insufficient behavioral transformation.Their knowledge-behavior alignment was influenced by educational background,income,age,and weight status.Targeted intensive training programs should be implemented to bridge the gap between knowledge and practical behavior adoption,while integrating weight management strategies to enhance health promotion outcomes.