首页|期刊导航|果树资源学报|氮素形态对'妃子笑'荔枝光合及果实糖代谢的影响

氮素形态对'妃子笑'荔枝光合及果实糖代谢的影响OA

Effects of Nitrogen Forms on Photosynthesis and Fruit Sugar Metabolism in'Feizixiao'Litchi

中文摘要英文摘要

[目的]研究不同铵硝配比处理下'妃子笑'荔枝叶片的光合特性、果实糖分组成及蔗糖代谢关键酶活性的响应,阐明氮素形态影响荔枝果实品质形成的生理基础,为制定荔枝优质栽培的氮肥管理策略提供理论依据.[方法]以12年生'妃子笑'荔枝为试材,设置5个铵态氮(NH4+-N)与硝态氮(NO3--N)比例处理(100∶0、75∶25、50∶50、25∶75、0∶100),于荔枝谢花后及果实膨大期分两次等量施入,测定其叶片光合参数、果实品质、糖分含量及蔗糖代谢关键酶活性,并进行主成分综合分析.[结果]氮素形态比例显著影响荔枝的光合与糖代谢.铵硝比为50:50(T3处理)时,叶片净光合速率(Pn)最高,达16.88 μmol·m-2·s-1;果实单果质量、可溶性固形物含量及总糖含量均最优,分别为25.76 g、19.63 °Brix和193.34 mg·g-1 FW,且蔗糖积累最多.生理机制上,T3处理显著提高了蔗糖磷酸合成酶(SPS)和蔗糖合成酶(SS)的活性,同时抑制了酸性转化酶(AI)和中性转化酶(NI)的活性.相关性分析表明,Pn与蔗糖含量及SPS、SS活性呈极显著正相关.主成分分析综合评分显示,T3处理排名第一.[结论]铵硝比为1∶1的氮素供应能最优地协调'妃子笑'荔枝源(光合)库(糖代谢)关系,通过增强光合能力并调控蔗糖代谢关键酶活性方向(促进合成、抑制分解),从而有效提升以蔗糖为主导的果实糖分积累和综合品质.

[Objective]This study aimed to investigate the responses of leaf photosynthetic characteristics,fruit sugar composition and key enzyme activities of sucrose metabolism in'Feizixiao'litchi(Litchi chinensis Sonn.cv.Feizixiao)to dif-ferent ammonium-nitrate ratios,clarify the physiological basis of nitrogen forms affecting litchi fruit quality formation,and provide a theoretical basis for formulating nitrogen fertilizer management strategies for high-quality litchi cultivation.[Meth-ods]A field experiment was conducted using 12-year-old'Feizixiao'litchi trees.Five treatments with different ammonium-nitrate ratios(NH4+-N∶NO3--N=100∶0,75∶25,50∶50,25∶75,0∶100)were set up,with equal amounts applied in two splits(after flowering and during fruit expansion period),and the total nitrogen application rate was kept consistent.Leaf photosynthetic parameters,fruit quality traits,sugar content,and key enzyme activities involved in sucrose metabolism were measured.A principal component analysis(PCA)was used for a comprehensive evaluation.[Results]The nitrogen form ratio significantly affected photosynthesis and sugar metabolism.When the ammonium-nitrate ratio was 50:50(T3 treat-ment),the leaf net photosynthetic rate(Pn)was the highest,reaching 16.88 μmol·m-2·s-1.Fruits from the T3 treatment also exhibited the best quality,with the highest single fruit weight(25.76 g),soluble solids content(19.63 °Brix),and total sugar content(193.34 mg·g-1 FW),along with the greatest sucrose accumulation.Physiologically,the T3 treatment signifi-cantly increased the activities of sucrose phosphate synthase(SPS)and sucrose synthase(SS),while inhibiting the activities of acid invertase(AI)and neutral invertase(NI).Correlation analysis revealed a significant positive correlation between Pn and sucrose content,as well as SPS and SS activities.PCA comprehensive scoring ranked the T3 treatment first.[Conclusion]A 1∶1 ammonium-to-nitrate ratio optimally coordinated the source(photosynthesis)and sink(sugar metabolism)relationship in'Feizixiao'litchi by enhancing photosynthetic capacity and regulating the activity direction of key sucrose-metabolizing enzymes(promoting synthesis and inhibiting decomposition),thereby effectively improving fruit sugar accumulation,predominantly su-crose,and overall fruit quality.

黎法东

广东省廉江市良种繁育场,广东 廉江 524400

农业科技

荔枝妃子笑氮素形态光合作用糖积累蔗糖代谢酶果实品质

litchi'Feizixiao'nitrogen formsphotosynthesissugar accumulationsucrose-metabolizing enzymesfruit quality

《果树资源学报》 2026 (3)

16-20,5

评论