The structure and function of taste G protein-coupled receptors and their implications in diseasesOA
The structure and function of taste G protein-coupled receptors and their implications in diseases
Ruohan Zhai;Xihao Yong;Peihua Jiang;Marco Tizzano;Zhenhua Shao;Wei Yan;Xin Zheng
State Key Laboratory of Oral Diseases&National Clinical Research Center for Oral Diseases&Department of Cariology and Endodontics,West China Hospital of Stomatology,University,Chengdu,ChinaState Key Laboratory of Biotherapy and Cancer Center,West China Hospital,Sichuan University,Chengdu,ChinaMonell Chemical Senses Center,Philadelphia,PA,USADepartment of Basic&Translational Sciences,School of Dental Medicine,University of Pennsylvania,Philadelphia,PA,USAState Key Laboratory of Biotherapy and Cancer Center,West China Hospital,Sichuan University,Chengdu,ChinaState Key Laboratory of Biotherapy and Cancer Center,West China Hospital,Sichuan University,Chengdu,ChinaState Key Laboratory of Oral Diseases&National Clinical Research Center for Oral Diseases&Department of Cariology and Endodontics,West China Hospital of Stomatology,University,Chengdu,China
《国际口腔科学杂志（英文版）》 2026 (2)
192-207,16
This work was supported by the National Natural Science Foundation of China(32470110,32270120)and Sichuan Science and Technology Program(2026NSFSC0672).
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