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不同土壤水分条件下花椒蒸腾动态变化及其环境响应OA

Transpiration dynamics and environmental factor responses of Zanthoxylum bungeanum under different soil moisture conditions

中文摘要英文摘要

为探究不同土壤水分条件下植物蒸腾对环境因子的响应差异,以贵州省安顺市关岭县花江峡谷花椒林为研究对象,通过原位监测树干液流、局地气象因子及土壤含水量,分析 2023-2024 年旱季、2024-2025 年旱季以及 2024 年雨季 3 个时期花椒树干液流对环境因子的响应差异.结果表明:在 3个时期内,土壤含水量存在明显差异,并且与当时的水文条件相对应,花椒在这 3 个时期表现出显著的树干液流差异(P<0.05).不同土壤水分条件下,环境因子对花椒树干液流的驱动作用具有明显差异.在 2024 年雨季,花椒树干液流主要受饱和水汽压差、气温与光合有效辐射的共同调控.在2023-2024 年旱季,花椒树干液流仍以气象因子为主导.在 2024-2025 年旱季,土壤含水量成为影响花椒树干液流变化的主要驱动因素,其次是饱和水汽压差、气温.以上结果表明,植物在面对不同程度的水分胁迫时表现出独特的适应策略.此外,当土壤含水量降至 14.45%时,花椒树干液流呈现出阈值效应.

To investigate the differences in the response of plant transpiration to environmental factors under varying soil moisture conditions,this study focused on a Zanthoxylum bungeanum forest in the Huajiang Gorge,Guanling County,Anshun City,Guizhou Province.By conducting in-situ monitoring of sap flow,local meteorological factors,and soil water content,the study analyzed the differences in the response of Z.bungeanum sap flow to environmental factors during three periods:the dry seasons of 2023-2024 and 2024-2025 and the rainy season of 2024.The results showed that during these three periods,soil moisture conditions exhibited differences corresponding to the hydrological conditions at the time,and Z.bungeanum demonstrated differences in sap flow during these periods(P<0.05).Under different soil moisture conditions,the driving effects of environmental factors on Z.bungeanum sap flow varied markedly.During the rainy season of 2024,sap flow was primarily regulated by the combined effects of vapor pressure deficit,air temperature,and photosynthetically active radiation.During the dry season of 2023-2024,sap flow remained predominantly influenced by meteorological factors.In the dry season of 2024-2025,soil water content became the main driving factor affecting sap flow,followed by vapor pressure deficit and air temperature.These findings indicate that plants exhibit unique adaptive strategies when facing varying degrees of water stress.Furthermore,when soil water content dropped to 14.45%,the sap flow of Z.bungeanum exhibited a threshold effect.

杨芷莹;李开萍;李渊

贵州师范大学地理与环境科学学院,贵州 贵阳 550025||农业农村部安顺农业环境野外科学观测研究站,贵州 关岭 561301贵州理工学院建筑与城市规划学院,贵州 贵阳 550003贵州师范大学地理与环境科学学院,贵州 贵阳 550025||农业农村部安顺农业环境野外科学观测研究站,贵州 关岭 561301

农业科技

花椒树干液流土壤含水量蒸腾环境因子驱动因子

Zanthoxylum bungeanumsap flowsoil water contenttranspirationenvironmental factorsdriving factors

《森林与环境学报》 2026 (3)

297-305,9

国家自然科学基金地区科学基金项目"表层岩溶带多介质储水结构对植物水分利用的调控机制"(42561007)贵州省科技计划项目"喀斯特坡耕地经济林适水阈值研究与水资源高效利用技术"(黔科合支撑[2026]一般292)贵州省教育厅高等学校科学研究项目(青年项目)"喀斯特地区花椒水分运移机制及用水策略研究"(黔教技[2024]171号).

10.13324/j.cnki.jfcf.202510013

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