不同有机物料对设施番茄生长、产量和品质的影响OA
Effects of Different Organic Materials on Growth,Yield and Quality of Facility Tomato
为明确不同有机物料在设施番茄栽培中的应用效果,以京采8号番茄为试验材料,设置对照(CK)、秸秆(SC)、堆肥(CC)和腐殖酸肥(HC)4个处理,探究不同有机物料对设施番茄生长、产量和品质的影响.结果表明:SC处理增加了番茄株高、叶片数和最大叶叶面积,并提高了根长和根表面积,CC处理增加了根体积和根表面积.3种有机物料处理均提高了番茄植株的生物量(根、茎、果实、地上部和总生物量),其中,SC处理表现最为优异.SC和HC处理的产量相较于CK分别提高了49.25%和24.62%,且差异显著.相较于CK,SC处理显著提高了番茄果实的可溶性糖含量和糖酸比,CC处理显著提高了有机酸含量,而HC处理显著提高了可溶性糖含量;SC和HC处理的番茄品质指数分别提高了340.29%和123.47%,且差异显著.综上,施用秸秆能够有效促进设施番茄的生长,并在提升产量和品质方面效果最佳.
To clarify the application effects of different organic materials in facility tomato cultivation,this study used the cultivar'Jingcai No.8'as the test material and set up four treatments:control(CK),straw(SC),compost(CC),and humic acid fertilizer(HC),to explore the effects of different organic materials on the growth,yield,and quality of facility tomatoes.The results showed that the SC treatment increased tomato plant height,leaf number,and maximum leaf area,as well as improved root length and root surface area.The CC treatment increased root volume and root surface area.All three organic materials enhanced the biomass of tomato plants(roots,stems,fruits,aboveground parts,and total biomass),with the SC treatment performing the best.Compared with the CK,the yields of the SC and HC treatments were significantly increased by 49.25%and 24.62%,respectively.Compared with the CK,the SC treatment significantly increased the soluble sugar content and sugar-acid ratio of tomato fruits,and the CC treatment significantly increased the organic acid content,while the HC treatment significantly increased the soluble sugar content.Compared with the CK,the tomato quality index of the SC and HC treatments were significantly increased by 340.29%and 123.47%,respectively.In conclusion,the application of straw can effectively promote the growth of facility tomatoes,and has the best effect on improving yield and quality.
宋梦圆;田永强;高丽红
中国农业大学园艺学院,北京 100193中国农业大学园艺学院,北京 100193中国农业大学园艺学院,北京 100193
有机物料番茄果实品质产量
organic materialstomatofruit qualityyield
《中国蔬菜》 2026 (4)
110-115,6
北京市乡村振兴农业科技项目(NY2502120025),国家大宗蔬菜产业技术体系项目(CARS-23)
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