首页|期刊导航|中国农业科学|乙烯利-甜菜碱-水杨酸合剂对高温胁迫下玉米根系建构、生理功能和产量的影响

乙烯利-甜菜碱-水杨酸合剂对高温胁迫下玉米根系建构、生理功能和产量的影响OA

Effects of Ethephon-Glycine Betaine-Salicylic Acid Mixture on Root System Architecture,Physiological Function and Yield of Maize Under Heat Stress

中文摘要英文摘要

[目的]黄淮海夏玉米区生产中高温热害频发,严重抑制玉米根系的生长发育,影响根系对水分和养分的吸收利用.明确乙烯利-甜菜碱-水杨酸合剂(简称EGS合剂)对高温胁迫下玉米根系形态建构和产量形成的影响,可为建立黄淮海夏玉米区耐热增产化控栽培技术提供技术支撑和理论依据.[方法]于2022和2023年在中国农业科学院新乡试验站开展田间试验,以豫单9953(YD9953)和郑单958(ZD958)为试验材料,设置化学调控和高温胁迫处理,化控处理于6展叶期叶面喷施EGS合剂,对照喷施等量清水;高温胁迫于9展叶期(V9)和抽雄期(VT)分别进行4 d的田间增温处理(H),设置常温对照(CK),研究EGS对不同时期高温胁迫下玉米根系建构、生理功能和产量的影响.[结果]在V9和VT期分别进行高温胁迫处理(H)后,相较于CK,在根系形态建构方面,两品种玉米根干重、根冠比、根条数、根长、根表面积和根体积均显著减少;在根系生理功能方面,根系活力和根系抗氧化酶(SOD、POD和CAT)活性均显著降低,丙二醛含量显著增加;在产量形成方面,两品种玉米的穗粒数、百粒重和产量均显著降低;EGS处理后的高温胁迫下(EGS-H),相较于H,改善根系形态建成,缓解高温胁迫对两品种玉米根条数(尤其是气生根条数)的抑制作用,显著增加高温胁迫下根干重、根长、根表面积和根体积,其中根体积与产量呈极显著正相关关系;增强根系生理功能,根系活力和根系抗氧化酶活性显著提高,膜脂过氧化程度显著降低;显著增加高温胁迫下两品种玉米的穗粒数和产量.在V9和VT期分别进行高温胁迫处理后,2022年YD9953的产量在EGS-H处理下较H处理分别提高19.42%和19.56%,ZD958分别提高9.81%和13.02%;2023年YD9953产量分别提高14.40%和17.95%,ZD958分别提高7.68%和7.78%.[结论]EGS合剂可以调控高温胁迫下夏玉米根系建构,促进根系发育,提高高温逆境下玉米的单产.

[Objective]High temperature and heat damage frequently occur in the summer maize production areas of the Huang-Huai-Hai area,which severely inhibits the growth and development and impairs functions such as water and nutrient uptake and storage of maize roots.Elucidating the effects of the ethephon-glycine betaine-salicylic acid(EGS)mixture on root system architecture and yield formation under heat stress could provide the technical support and theoretical basis for establishing chemical regulation strategies for heat resistance and yield increase in summer maize cultivation in the Huang-Huai-Hai area.[Method]Field experiments were conducted at the Xinxiang Experimental Station of the Chinese Academy of Agricultural Sciences in 2022 and 2023.Using Yudan 9953(YD9953)and Zhengdan 958(ZD958)as test materials,chemical regulation treatment and heat stress treatment were established.For the chemical regulation treatment,the EGS mixture was sprayed on the leaves at the 6th-leaf stage(V6),while an equal amount of water was applied to the control group.Heat stress treatments were implemented for 4 days at the 9th-leaf stage(V9)and tasseling stage(VT),respectively,with field heating treatment(H)and normal temperature control(CK).The study aimed to investigate the effects of EGS treatment on root system architecture,physiological functions,and yield of maize under heat stress during different growth stages.[Result]Under heat stress treatment in V9 and VT stages,compared with normal temperature control,in terms of root system architecture,the root dry weight,root-shoot ratio,the number of roots,root length,root surface area and root volume of YD9953 and ZD958 were significantly decreased;in terms of root physiological functions,root activity and activities of root antioxidant enzymes(SOD,POD,and CAT)were decreased significantly,while malondialdehyde(MDA)content increased significantly.Consequently,yield components and final output were severely compromised,with significant reductions in kernel number per ear,100-kernel weight,and grain yield.Compared with heat stress treatment,EGS-H treatment improved root system architecture,alleviated the inhibition effect of heat stress on the number of roots,especially the number of aerial roots,significantly increased the root dry weight,root length,root surface area and root volume,and root volume was significantly positively correlated with yield.EGS-H treatment enhanced root physiological functions,significantly increased root activity and root antioxidant enzymes(SOD,POD,and CAT),while membrane peroxidation degree was significantly decreased.EGS-H treatment significantly increased the kernel number per ear and yield.After heat stress was applied at the V9 and VT stages,compared with heat stress treatment,EGS-H treatment increased the yield of YD9953 by an average of 19.42%and 19.56%in 2022,respectively,and by 14.40%and 17.95%in 2023,respectively.For ZD958,the yield increased by 9.81%and 13.02%in 2022,respectively,and by 7.68%and 7.78%in 2023,respectively.[Conclusion]The EGS mixture could regulate the root system architecture of summer maize under heat stress,promote root growth and development,and increase maize yield under heat stress.

王亚菲;卢霖;闫鹏;薛金涛;董学瑞;孟凡琦;郭丽娜;罗艺;张娟;董志强

中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081山东省高唐县检验检测中心,山东高唐 252800中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081中国农业科学院作物科学研究所/农业农村部作物生理生态重点实验室,北京 100081

夏玉米高温胁迫根系形态建构抗氧化特性化学调控

summer maizeheat stressroot system architectureantioxidant propertieschemical regulation

《中国农业科学》 2026 (7)

1439-1455,17

国家自然科学基金(32071961)、国家重点研发计划(2022YFD2300802)

10.3864/j.issn.0578-1752.2026.07.005

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