Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivationOA
Integrating transcriptomics and metabolomics to reveal how PBAT/PLA humic acid biodegradable mulch film promotes tomato ripening and improves nutritional quality in protected cultivation
Kun Li;Yan Yan;Ying Duan;Jianyu Li;Hongyuan Song;Ying Han;Yune Cao;Mintao Sun;Jun Wang;Yansu Li
State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China||College of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaStockbridge School of Agriculture,University of Massachusetts Amherst,MA 01003,USACollege of Horticulture and Landscape Architecture,Southwest University,Chongqing 400715,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaSchool of Wine & Horticulture,Ningxia University,Yinchuan,Ningxia Hui Autonomous Region 750021,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,ChinaState Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China
《园艺学报（英文版）》 2026 (4)
960-964,5
This work was supported by the earmarked fund for National Natural Science Foundation of China(Grant No.32372793),Bei-jing Rural Revitalization Agricultural Science and Technology Project(Grant No.NY2502120425),The Ningxia Hui Autonomous Region key Research and Development Program project(Grant No.2023BCF01046),Earmarked Fund for Modern Agro-industry Technology Research System(Grant Nos.CARS-24-B04CARS-23-B05),The Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences(Grant No.CAAS-ASTIP-IVFCAAS).Additional support was provided by the Key Laboratory of Biology and Genetic Improvement of Horticultural Crops(Vegetables),Ministry of Agriculture and Rural Affairs,China.
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