Impact of nutrition on long COVIDOA

作者：Subramanian Thangaleela;Chin-Kun Wang

作者单位：Department of Nutrition,Chung Shan Medical University,110,Sec.1,Jianguo North Road,Taichung City,Taiwan,ChinaDepartment of Nutrition,Chung Shan Medical University,110,Sec.1,Jianguo North Road,Taichung City,Taiwan,China

中文关键词：Long COVIDMetabolic reprogrammingImmune dysregulationMalnutritionNutritional interventionLactoferrinRehabilitation

英文关键词：Long COVIDMetabolic reprogrammingImmune dysregulationMalnutritionNutritional interventionLactoferrinRehabilitation

刊名：《运动医学与健康科学（英文）》 2026 (2)

页码/页数：128-144,17

DOI：10.1016/j.smhs.2025.09.002