转录组和脂质代谢组联合分析不同紫苏α-亚麻酸合成调控差异OA
Integrated Analysis of Transcriptome and Lipid Metabolome Reveals the Differences in α-Linolenic Acid Synthesis Regulation in Different Perilla frutescens
[目的]解析紫苏(Perilla frutescens)QO10和QS5种子α-亚麻酸(α-linolenic acid,ALA)含量差异,挖掘ALA合成及调控相关基因,为进一步创制高ALA含量的紫苏新品种提供遗传资源.[方法]采用形态学指标检测、转录组学和脂质代谢组学技术,对紫苏QO10和QS5种子形态、差异表达基因(differentially expressed genes,DEGs)和脂质代谢物谱进行系统分析.[结果]QS5种子千粒重显著高于QO10.种皮色差分析表明QS5种皮颜色比QO10更亮,二者在种皮颜色上极易区分.脂质代谢组分析结果表明,QO10和QS5种子中脂质代谢物种类和相对含量具有明显差异,QS5种子中硬脂酸(stearic acid,SA)和ALA含量高于QO10.转录组分析结果显示,188个差异表达基因(DEGs)富集到6个与脂肪酸(fatty acid,FA)代谢相关的GO条目和5个KEGG通路.依据转录组-脂质代谢组联合分析结果,最终筛选出15个关键酶及蛋白编码基因,包括直接参与ALA生物合成调控的ACSL、FABP、FAD2、ENR、KAR和KAS,以及间接参与ALA生物合成调控的脂肪酶(lipase)编码基因LCAT3、FAR、SCL及HMGCR.此外,转录组分析显示38个WRKY转录因子(transcription factor,TF)和26个MYB TFs差异表达,并筛选了差异表达倍数最大的2个WRKY和2个MYB TFs作为候选TFs.最后,通过RT-qPCR验证10个与ALA生物合成调控相关的候选基因,定量结果与转录组测序结果一致.[结论]紫苏QO10与QS5种子在形态学上差异显著,且QS5含有更高的SA和ALA.筛选出15个酶编码基因和4个TFs,这些基因在QO10和QS5种子中的差异表达是造成ALA含量差异的可能原因.
[Objective]This study aims to analyze the differences in α-linolenic acid(ALA)content between QO10 and QS5 seeds of Perilla frutescens,and find out genes related to ALA synthesis and regulation.The results will provide genetic resources for the further creation of new perilla varieties with high ALA content.[Method]Using morphological index determination,transcriptomics,and lipid metabolomics techniques,a systematic analysis was performed on the seed morphology,differentially expressed genes(DEGs),and lipid metabolite profiles of perilla QO10 and QS5.[Result]The 1 000-seed weight of QS5 seeds was significantly higher than that of QO10.Seed coat color difference analysis indicated that the seed coat color of QS5 was brighter than that of QO10,and the two were easily distinguishable in terms of seed coat color.Results of lipid metabolomics analysis demonstrated that there were significant differences in the types and relative contents of lipid metabolites between QO10 and QS5 seeds;the contents of stearic acid(SA)and ALA in QS5 seeds were higher than those in QO10.Transcriptomic analysis results showed that 188 differentially expressed genes(DEGs)were enriched in 6 GO terms and 5 KEGG pathways related to fatty acid(FA)metabolism.Based on the results of transcriptome-lipid metabolome integrated analysis,15 key enzyme and protein-coding genes were finally screened out.These included ACSL,FABP,FAD2,ENR,KAR,and KAS as well as lipase(lipase)-coding gene,LCAT3,FAR,SCL,and HMGCR.Furthermore,transcriptomic analysis revealed that 38 WRKY transcription factors(TFs)and 26 MYB TFs were differentially expressed;2 WRKY TFs and 2 MYB TFs with the largest fold changes in differential expression were selected as candidate TFs.Finally,10 candidate genes related to the regulation of ALA biosynthesis were verified by RT-qPCR,and the quantitative results were consistent with those of transcriptome sequencing.[Conclusion]There are significant morphological differences between the seeds of QO10 and QS5,and QS5 contained higher levels of SA and ALA.Nineteen genes related to the regulation of ALA biosynthesis are screened out,whose differential expression in QO10 and QS5 seeds is a potential cause of the difference in ALA content.
王玉昆;原远;王斌;朱云娜;任晓强;任飞;叶红
广东省粤北食药资源利用与保护重点实验室,韶关 512005||韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005韶关学院生物与农业学院,韶关 512005||粤北特色果蔬工程技术研究中心,韶关 512005
紫苏种子α-亚麻酸代谢组转录组脂质联合分析
Perilla frutescensseedsα-linolenic acidmetabolometranscriptomelipidintegrated analysis
《生物技术通报》 2026 (4)
129-140,12
广东省教育厅特色创新项目(2023KTSCX136),广东省教育厅重点科研平台和项目(2024GCZX006),韶关学院博士科研启动经费(2021年度)
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