Effects of black highland barley starch on regulating sustained glucose release and fluctuations in individuals with type 2 diabetesOA

作者：Shuxin Deng;Xiaoguo Ji;Jiaming Wang;Liqiang Fan;Jiayang Jin;Juan Li;Liming Zhao

作者单位：State Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,ChinaState Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism,Shanghai 200237,ChinaShanghai Changzheng Hospital,Shanghai 200003,ChinaState Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism,Shanghai 200237,ChinaState Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism,Shanghai 200237,ChinaShanghai Changzheng Hospital,Shanghai 200003,ChinaState Key Laboratory of Bioreactor Engineering,School of Biotechnology,East China University of Science and Technology,Shanghai 200237,China||Shanghai Changzheng Hospital,Shanghai 200003,China||Shanghai Collaborative Innovation Center for Biomanufacturing Technology(SCICBT),Shanghai 200237,China

中文关键词：Black highland barleyStarch structureType 2 diabetesGlucose regulationGut metabolites

英文关键词：Black highland barleyStarch structureType 2 diabetesGlucose regulationGut metabolites

刊名：《食品科学与人类健康（英文）》 2026 (3)

页码/页数：1132-1146,15

基金：This work was supported by the Shanghai Sailing Program(23YF1409800),Natural Science Foundation of Shanghai(23ZR1415400)and Shanghai Frontiers Science Center of Optogenetic Techniques for Cell Metabolism(Shanghai Municipal Education Commission).

DOI：10.26599/FSHW.2024.9250390