首页|期刊导航|食品科学与人类健康(英文)|A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose

A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucoseOA

A pH-responsive ZIF-8-encapsulation Au nanocluster fluorescent probe applying for convenient and efficient detection of glucose

Mingfei Pan;Yixin Wang;Hao Wang;Xuan Liu;Xiaochun Hu;Dan Zhang;Shuo Wang

State Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,ChinaState Key Laboratory of Food Nutrition and Safety,Key Laboratory of Food Quality and Health of Tianjin,||Tianjin University of Science and Technology,Tianjin 300457,China

GlucoseAu nanoclustersAggregation-induced emissionZeolite imidazole framework(ZIF-8)pH-responsive

GlucoseAu nanoclustersAggregation-induced emissionZeolite imidazole framework(ZIF-8)pH-responsive

《食品科学与人类健康(英文)》 2026 (3)

1043-1054,12

This work is supported by National Natural Science Foundation of China(32272416 and 31972147),Project of Tianjin Science and Technology Plan(22ZYJDSS00030)and Project Program of Key Laboratory of Tianjin Key Laboratory of Food Quality and Health,China(TJS202205).The authors are grateful to Research Centre of Modern Analytical Technology(TUST)for their help in instrument support.

10.26599/FSHW.2024.9250392

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