Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism predictionOA
Carnosic acid ameliorates alcohol-induced liver injury in animal models:experimental verification and molecular mechanism prediction
Xu Wang;Yanqiu Xia;Xin Li;Qi Tang;Jing Liu;Pin Lü;Yan Zhang
Hebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,China||Department of Cell Biology,Cardiovascular Medical Science Center,Key Laboratory of Neural and Vascular Biology of Ministry of Education,Hebei Medical University,Shijiazhuang 050017,ChinaCenter for Food Evaluation,State Administration for Market Regulation,Beijing 100045,ChinaGuizhou Provincial Engineering Research Center of Ecological Food Innovation,The Key Laboratory of Environmental Pollution Monitoring and Disease Control,Ministry of Education,School of Public Health,Guizhou Medical University,Guiyang 561113,ChinaDepartment of Cell Biology,Cardiovascular Medical Science Center,Key Laboratory of Neural and Vascular Biology of Ministry of Education,Hebei Medical University,Shijiazhuang 050017,ChinaCenter for Food Evaluation,State Administration for Market Regulation,Beijing 100045,ChinaDepartment of Cell Biology,Cardiovascular Medical Science Center,Key Laboratory of Neural and Vascular Biology of Ministry of Education,Hebei Medical University,Shijiazhuang 050017,ChinaHebei Food Safety Key Laboratory,Key Laboratory of Special Food Supervision Technology,State Administration for Market Regulation,Hebei Engineering Research Center for Special Food Safety and Health,Hebei Food Inspection and Research Institute,Shijiazhuang 050227,China
Carnosic acidAlcoholic liver injuryOxidative stressInflammationLipid metabolism
Carnosic acidAlcoholic liver injuryOxidative stressInflammationLipid metabolism
《食品科学与人类健康（英文）》 2026 (3)
1013-1026,14
This work was supported by the National Key Research and Development Program of China(2022YFF1100300),the High-Level Talent Founding Project of Hebei Province(B2023003044),the National Natural Science Foundation of China(32272328)and Natural Science Foundation of Hebei Province(B2022321001).
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