Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategiesOA
Recent advancements in butyric acid research:health effects,sources,and high-efficiency bioconversion production strategies
Zhipeng Zhou;Xinyu Wang;Yujie Zhong;Shengbao Cai;Zhijia Liu;Yanfei Wang;Xiaosong Hu;Tao Wang;Junjie Yi
Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,China||College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,ChinaFaculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China||Key Laboratory of Plateau Characteristic Prepared Food in Yunnan Province,Kunming 650500,China||International Green Food Processing Research and Development Center of Kunming City,Kunming 650500,China
Butyric acidHealth effectsSourcesBioconversion production strategies
Butyric acidHealth effectsSourcesBioconversion production strategies
《食品科学与人类健康（英文）》 2026 (3)
999-1012,14
This research was supported by National Natural Science Foundation of China(32402055),and the Yunnan Fundamental Research Projects(202401CF070092 and 202301AW070015).
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