养殖业中豆粕减量替代技术的研究进展OA

Soybean meal is the widely used protein feed ingredient in the livestock industry,playing a crucial role in ensuring the growth performance and production efficiency of livestock and poultry.Influenced by global soybean market fluctuations and changes in livestock industry demand,the stability of soybean meal supply and rising prices have increasingly drawn industry attention.Against the backdrop of the national implementation of the livestock industry's grain saving action and the promotion of efficient utilization of feed,the soybean meal reduction and substitution technology has become an important research direction in the field of animal nutrition and feed,focusing on the nutritional regulation concept of'reducing protein,reducing soybean meal,and improving efficiency'.Promoting soybean meal reduction and substitution technology is of great significance for driving the sustainable and healthy development of China's livestock industry toward scale,standardization,and efficiency.Starting from the actual needs of the aquaculture industry,this article summarizes the types of protein raw materials that can replace soybean meal and their alternative paths,explores the application strategies of low protein amino acid balanced feed,and summarizes the relevant technologies for improving the quality and efficiency of feed raw materials,providing reference for optimizing the utilization of protein feed resources,improving nutritional formulas,and promoting sustainable development of the animal industry.