首页|期刊导航|饲料工业|黄芪银杏叶提取物对黄羽肉鸡生产性能、血清生化及肠道形态的影响

黄芪银杏叶提取物对黄羽肉鸡生产性能、血清生化及肠道形态的影响OA

Effects of Astragalus membranaceus and Ginkgo biloba Extract on Production Performance,Serum Biochemical Indexes and Intestinal Morphology of Yellow-Feathered Broilers

中文摘要英文摘要

试验旨在研究饲粮中添加黄芪银杏叶提取物对黄羽肉鸡生长性能、屠宰性能、肉品质、血清生化指标以及肠道形态的影响.选取健康、体况相近的78日龄黄羽肉鸡240只,随机分为2个处理组,每个处理组随机分为6个重复,每个重复20只.对照组饲喂基础饲粮,试验组饲喂基础饲粮+5 g/kg黄芪银杏叶提取物.试验期42 d.结果显示:①与对照组相比,试验组对生产性能无显著影响(P>0.05).②与对照组相比,试验组血清丙氨酸氨基转移酶含量显著降低(P<0.05),总蛋白、球蛋白含量显著提高(P<0.05).③与对照组相比,试验组十二指肠与空肠的绒毛高度显著提高(P<0.05).综上所述,饲粮中添加5 g/kg黄芪银杏叶提取物对黄羽肉鸡生产性能无显著影响,但可以改善其血清生化指标及肠道形态.

The experiment aimed to investigate the effects of adding Astragalus membranaceus Ginkgo biloba extract to the feeding ration on the growth performance,slaughter performance,meat quality,serum biochemical indexes,and intestinal morphology of yellow-feathered broilers.Two hundred and forty healthy 78-day-old yellow-feathered broilers of similar weight and body condition were selected for a 42-day trial.They were randomly divided into 2 treatment groups and each treatment group was randomly subdivided into 6 replicates of 20 birds each.The control group was fed normal ration and the experimental group was fed 5 g/kg of Astragalus membranaceus Ginkgo biloba extract added to the basal ration.The results showed that:① compared with the control group,the addition of Astragalus membranaceus Ginkgo biloba extract to the ration had no significant effect on the growth performance,slaughter performance,meat quality(P>0.05).② Compared with the control group,the serum alanine aminotransferase content was significantly reduced(P<0.05),and the total protein and globulin con-tent were significantly increased(P<0.05).③Compared with the control group,the villus height of duodenum and jejunum was significantly increased in the test group(P<0.05).In conclu-sion,under the conditions of this experiment,the addition of 5 g/kg astragalus Ginkgo biloba extract to the ration had no significant effect on the growth performance,slaughter performance,meat quality of yellow-feathered broilers,but could improve their serum biochemical indexes and intestinal morphology.

陈芳;梁余妙;林禹行;凌晨涛;梁雯静;李狄科;马晓阳;蒋桥明;沈水宝

广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学动物科学技术学院,广西 南宁 530004广西大学农牧产业发展研究院,广西 南宁 530004

农业科技

黄芪黄羽肉鸡银杏叶血清生化肠道形态

Astragalus membranaceusyellow-feathered broilerGinkgo bilobaserum biochemistryintesti-nal morphology

《饲料工业》 2026 (8)

8-14,7

广西重点研发计划[桂科AB23075131]南宁市重点研发计划项目[20232051]

10.13302/j.cnki.fi.2026.08.002

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