猴头菇多糖的提取方法及生物活性研究进展OA
Research Progress on the Extraction Methods and Bioactivity of Hericium erinaceus Polysaccharides
猴头菇多糖(HEPs)是药食两用真菌猴头菇的主要活性成分,因其广泛的生物活性而成为食品科学和药物研发领域的研究热点.本文系统综述了HEPs的研究进展,涵盖提取纯化、结构特征、生物活性及构效关系等方面.在提取纯化方面,常见的粗提方法有热水浸提法、超声波辅提法、微波辅提法、碱提酸沉法等,提取后的粗多糖需经脱蛋白(Sevage法、三氯乙酸法)、脱色(过氧化氢氧化法和大孔吸附树脂法)等步骤纯化,再采用离子交换色谱法、凝胶色谱法等方法进行二级纯化后获得高纯度HEPs.在结构方面,HEPs的结构特征复杂,其生物活性高度依赖于分子量、单糖组成、分支程度、糖苷键类型等,不同来源的HEPs在结构上存在差异,且通常以葡萄糖为结构骨架,其他单糖比例变化可能主导特定生物活性.研究表明,HEPs具有胃肠道保护、调节免疫、抗氧化、抗肿瘤、神经保护、降脂等生物活性,其作用机制涉及调节免疫信号通路(如TLR4/NF-κB)、增强抗氧化酶系统、调控细胞凋亡相关蛋白(如Bcl-2/Bax)以及影响肠道菌群稳态等多个层面;但目前仍面临诸多挑战,包括提取工艺标准化不足、精细结构解析与构效关系不明确及临床转化证据缺乏等.未来需综合利用多学科技术,深入阐明其构效关系与分子机制,并建立"提取—结构—功能"的完整关联模型,推动HEPs的标准化生产和多元化产品开发,以实现其从基础研究到产业转化的跨越发展.
Hericium erinaceus polysaccharides(HEPs),the main active components of the medicinal and edible fungus Hericium erinaceus,have become a research hotspot in food science and pharmaceutical development due to their broad biological activities.This paper provides a systematic review of the research progress on HEPs,containing extraction and purification,structural characteristics,biological activities and structure-activity relationships.Regarding extraction and purification,common crude extraction methods include hot water extraction method,ultrasound-assisted extraction method,microwave-assisted extraction method,alkaline extraction and acid precipitation method and so on.The resulting crude polysaccharides are subsequently purified through steps such as deproteinization(Sevage method,trichloroacetic acid method),decolorization(hydrogen peroxide oxidation method,macroporous adsorption resin method),and secondary purification via methods of ion exchange chromatography and gel chromatography to obtain high-purity HEPs.Structurally,HEPs exhibit complex characteristics,and their biological activities are highly dependent on factors such as molecular weight,monosaccharide composition,degree of branching,and glycosidic bond types.HEPs from different sources show structural variations,typically featuring glucose as the structural backbone,while variations in the ratios of other monosaccharides may dictate specific biological activities.Research indicates that HEPs have various biological activities,including gastrointestinal protection,immunomodulation,antioxidation,antitumor effects,neuroprotection and lipid-lowering properties.Their mechanisms of action involve multiple levels,such as modulating immune signaling pathways(TLR4/NF-κB),enhancing the antioxidant enzyme system,regulating apoptosis-related proteins(Bcl-2/Bax),and influencing gut microbiota homeostasis.However,several challenges remain,including insufficient standardization of extraction processes,unclear fine structure elucidation and structure-activity relationships,and a lack of clinical translation evidence.Future efforts should employ multidisciplinary technologies to elucidate the structure-activity relationships and molecular mechanisms in depth,establish a comprehensive'extraction-structure-function'correlation mode,promote the standardized production and diversified product development of HEPs,and ultimately achieve the leap from basic research to industrial application.
张楠;郭远;宋爽;刘宇;张殿朋;宗宪春
牡丹江师范学院生命科学与技术学院,黑龙江牡丹江 157011||北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097北京市农林科学院植物保护研究所/北京市食用菌工程技术研究中心,北京 100097牡丹江师范学院生命科学与技术学院,黑龙江牡丹江 157011
农业科技
猴头菇多糖提取方法生物活性纯化方法理化特性结构功能
Hericium erinaceuspolysaccharideextraction methodbioactivitypurification methodphysicochemical propertystructurefunction
《蔬菜》 2026 (4)
46-56,11
国家自然科学基金(32402647)国家重点研发计划课题(2023YPD2201803)北京市农林科学院创新能力建设资助项目(KJCX20230419).
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