Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional qualityOA
Study on various green aqueous extraction techniques for extracting cottonseed milk to improve nutritional quality
SUBRAMANI Thirukkumar;GANAPATHYSWAMY Hemalatha;SAMPATHRAJAN Vellaikumar;THIYAGAMOORTHY UmaMaheswari
Department of Food Science,Amrita School of Agricultural Sciences,Amrita Vishwa Vidyapeetham,Coimbatore,Tamil Nadu 642109,India||Department of Food Science and Nutrition,Community Science College and Research Institute,Tamil Nadu Agricultural University,Madurai,Tamil Nadu 625104,IndiaDepartment of Food Science and Nutrition,Community Science College and Research Institute,Tamil Nadu Agricultural University,Madurai,Tamil Nadu 625104,IndiaCenter for Plant Molecular Biology,Tamil Nadu Agricultural University,Coimbatore,Tamil Nadu 641003,IndiaDepartment of Soil Science and Agri-cultural Chemistry,Dr.M.S.Swaminathan Agricultural College and Research Institute,Thanjavur 641902,India
Cottonseed milkGreen extractionGossypolPhysicochemicalAmino acidsFatty acidsPlant-based milk
Cottonseed milkGreen extractionGossypolPhysicochemicalAmino acidsFatty acidsPlant-based milk
《棉花研究（英文）》 2026 (1)
15-29,15
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