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课程思政融入高职食品专业英语的教学设计与实践OA

Instructional design and practice of integrating ideological and political education into Food English in higher vocational colleges

中文摘要英文摘要

在"立德树人"根本任务的引领下,课程思政建设已成为推动高等职业教育内涵式发展的关键举措.食品专业英语作为高职院校食品类专业的核心课程,兼具专业属性与语言应用的双重特征,是实现"三全育人"目标的重要载体.本文基于当前高职食品专业英语的教学现状,系统阐述了课程思政融入本课程的理论基础与实践必要性.通过重构"知识—能力—价值"三位一体的教学目标,深度挖掘并提炼课程内容中的思政核心元素,设计模块化教学方案,创新多元化教学方法,并构建综合性教学评价体系,本研究旨在探索课程思政与专业教学深度融合的有效路径.实践表明,将思政元素有机融入教学全过程,不仅能显著提升学生的专业英语应用能力,更能有效培养其职业道德、社会责任感、文化自信与行业使命感,从而实现专业技能培养与价值引领的协同育人效果.

Guided by the fundamental task of fostering virtue through education,the construction of ideological and political education in curricula has become a key measure to promote the connotative development of higher voca-tional education.As a core course for food majors in higher vocational colleges,Food English has the dual charac-teristics of professional attribute and language application,serving as an important carrier to achieve the goal of"all-staff,whole-process and all-round education".Based on the current teaching situation of Food English in higher vocational colleges,this paper systematically expounds the theoretical basis and practical necessity of integrating ideological and political education into the course.By reconstructing the trinity teaching objectives of"knowledge,ability and value",deeply exploring and refining the core ideological and political elements in the curriculum con-tent,designing modular teaching plans,innovating diversified teaching methods,and constructing a comprehensive teaching evaluation system,this study aims to explore an effective path for the deep integration of ideological and political education and professional teaching.Practice shows that the organic integration of ideological and political elements into the whole teaching process can not only significantly improve students'professional English applica-tion ability,but also effectively cultivate their professional ethics,social responsibility,cultural confidence and pro-fessional mission,so as to realize the collaborative education effect of professional skill training and value guidance.

郭凤;车云波;刘中深

黑龙江农业工程职业技术大学,黑龙江 哈尔滨 150025黑龙江农业工程职业技术大学,黑龙江 哈尔滨 150025黑龙江农业工程职业技术大学,黑龙江 哈尔滨 150025

社会科学

课程思政食品专业英语高职教育教学设计

ideological and political education in curriculaFood Englishhigher vocational educationinstructional design

《黑龙江水产》 2026 (2)

279-282,4

2023年度黑龙江省教育科学规划重点课题"课程思政融入高职食品营养学课程教学模式的构建与研究(ZJB1423122)研究成果"

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