甘松规范化栽培技术及标准OA
Standardized Cultivation Technology and Standards of Nardostachys jatamansi
甘松作为我国的传统中药材,具有理气止痛、开郁醒脾等功效.近年来,市场需求持续增加,现有野生资源的采挖模式已难以满足日益扩大的供给需求,发展甘松人工栽培技术已迫在眉睫.当前,甘松的栽培技术发展尚不完善区域发展不均衡,导致种植基地生产的甘松质量参差不齐.本文系统梳理并总结了甘松规范化生产全过程的技术要点,包括种植基地选址、种子与种苗的选择、育苗移栽、田间管理采收加工及包装储运等环节,并重点介绍甘松生产监管及质量标准检测.构建甘松规范化生产标准和操作规程,能够为人工规模化栽培甘松提供科学依据与理论支撑,进而有效缓解甘松野生资源短缺现状,推动甘松产业可持续发展.
Nardostachys jatamansi,as a traditional Chinese medicinal herb in China,possesses the effects of regulating qi,alleviating pain,dispelling depression,and invigorating the spleen.In recent years,market demand has continued to increase,and the current excavation mode of wild resources has been difficult to meet the expanding supply demand.Therefore,it is urgent to develop artificial cultivation technology for N.jatamansi.Currently,the development of N.jatamansi cultivation technology is not yet perfect,and regional development is uneven,leading to the uneven quality of N.jatamansi produced by planting bases.This article systematically sorts out and summarizes the technical points of the whole process of standardized production of N.jatamansi,including the selection of planting bases,the selection of seeds and seedlings,seedling cultivation and transplanting,field management,harvesting,processing,packaging,storage,and transportation,and focuses on the introduction of N.jatamansi production supervision and quality standard testing.Establishing standardized production standards and operating procedures for N.jatamansi can provide scientific basis and theoretical support for artificial large-scale cultivation of N.jatamansi,thereby effectively alleviating the shortage of wild resources of N.jatamansi and promoting the sustainable development of the N.jatamansi industry.
高佳聪;梁宗锁
浙江理工大学生命科学与医药学院,浙江 杭州 310018浙江省植物次生代谢调控重点实验室,浙江 杭州 310018
甘松规范化生产栽培技术规程
Nardostachys jatamansistandardized productioncultivationtechnical specification
《黑龙江农业科学》 2026 (3)
114-120,7
国家重点研发计划——中医药现代化(2024YFC3506403).
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