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暗期中断对蕹菜和叶用莴苣光合及品质的调控效应OA

Effects of Night-break Treatment on Photosynthetic Characteristics and Quality of Water Spinach and Leaf Lettuce

中文摘要英文摘要

为了探究暗期中断对不同光周期蔬菜作物光合特性的影响及品质调控效应,通过调控暗期光照模式,研究其对光周期响应型蔬菜生长发育及品质形成的调控作用,为设施蔬菜光环境精准调控提供依据.试验选取典型短日照作物蕹菜(台湾竹叶空心菜)与长日照作物叶用莴苣(紫萌生菜)为供试材料,日间采用LED红蓝复合光(红∶蓝为4∶1)进行12 h的人工光照管理,光照强度为200 μmol/(m2·s).夜间设置3种暗期处理,即无光照中断(CK)、每1h中断光照5 min(夜间共中断11次)、每2h中断光照5 min(夜间共中断5次),系统探究暗期中断对2种蔬菜生长形态、光合特性、氮代谢过程及品质指标的影响规律.结果表明,暗期中断可显著促进长日照作物叶用莴苣的生长进程并提升品质,反之,对短日照作物蕹菜进行暗期中断处理显著抑制其生长,降低其品质,抑制效应随中断次数的增加呈增强趋势.暗期中断处理能够有效提高长日照作物叶用莴苣的净光合速率和电子传递速率,促进植株生长发育,增加可溶性蛋白、游离氨基酸等含氮化合物的含量,从而提升其营养品质,以每1h中断5 min的处理效果最优;短日照作物蕹菜在暗期中断处理下表现出生长抑制效应,不利于品质的形成和提升.本研究结果可为设施条件下蕹菜和叶用莴苣的高产优质栽培提供光环境精准调控的理论依据与技术支撑.

To explore the effects of dark period interruption on photosynthetic characteristics and quality regulation in vegetable crops with different photoperiodic responses,this study aimed to clarify the regulatory mechanism of night-break on growth,development,and quality formation of photoperiod-responsive vegetables,thereby providing a basis for the precise regulation of light environments in protected vegetable production.We selected water spinach(Taiwanese Bamboo Leaf Water Spinach)and leaf lettuce(Zimeng Lettuce)as research materials,respectively representing short-day crop and long-day crop.During the diurnal period,the plants were irradiated with LED Red-blue light(R:B=4:1)with intensity of 200 μmol/(m2·s)for 12 hours.3 night-break treatments were set during night period:no light interruption(CK),5 minutes of light interruption every 1 hour(11 times per night),and 5 minutes of light interruption every 2 hours(5 times per night).The effects of night-break on growth morphology,photosynthetic characteristics,nitrogen metabolism process and quali-ty indexes were investigated with those two vegetables.Results showed that night interruption significantly promoted the growth process and improved the quality of long-day crop lettuce,whereas night interruption treatment significantly inhibited the growth and reduced the quality of short-day crop water spinach,with the inhibitory effect showing an increasing trend as the number of interruptions increased.Night interruption treatment effectively enhanced the net photosynthetic rate and electron transport rate of long-day crop lettuce,promot-ed plant growth and development,and increased the contents of nitrogen-containing compounds such as soluble protein and free amino acids,thereby improving its nutritional quality,with the treatment of 5 min interruption per hour showing the optimal effect.Short-day crop water spinach exhibited growth inhibition under night interruption treatment,which was unfavorable for quality formation and im-provement.These findings provide theoretical basis and technical support for precise regulation of light environment in high-yield and high-quality cultivation of water spinach and lettuce under protected cultivation conditions.

刘彬彬;孔静雯;李政元;李清明

成都大学食品与生物工程学院,四川 成都 610106山东农业大学园艺科学与工程学院,山东 泰安 271018成都大学食品与生物工程学院,四川 成都 610106中国农业科学院都市农业研究所,四川 成都 610213||农业农村部植物工厂加代育种实验室,四川 成都 610213

农业科技

蕹菜叶用莴苣暗期中断生长发育光合特性氮代谢品质调控

Water spinachLeaf lettuceNight-breakGrowth and developmentPhotosynthetic characteristicNitrogen me-tabolismQuality regulation

《寒旱农业科学》 2026 (4)

332-339,8

中国农业科学院科技创新工程(34-IUA-03)四川省自然科学基金(2024NSFSC0397)成都农业科技中心地方财政专项资金项目(NASC2022KR01、NASC2023ST06、NASC2024KR03).

10.3969/j.issn.2097-2172.2026.04.008

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